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RECIPE
13 INGREDIENTS10 STEPS2hr

Cream and Chocolate Abbracci Cookies

Easy, never-fail recipe to make Abbracci cookies at home!
Cream and Chocolate Abbracci Cookies Recipe | SideChef
Easy, never-fail recipe to make Abbracci cookies at home!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr
Total Time
1hr
Active Time
$0.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 Tbsp
2/3 cup
Butter , softened
2
Eggs , separated
yolks only
1
1/2 Tbsp
Baking Powder
1 pinch

Cream Mixture

1 1/2 cups
Cake Flour
1 Tbsp
Fresh Cream
1/2 Tbsp

Chocolate Mixture

1 1/4 cups
Cake Flour
1/3 cup
Dark Cocoa Powder
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Nutrition Per Serving

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CALORIES
291
FAT
13.1 g
PROTEIN
6.0 g
CARBS
37.9 g

Author's Notes

Makes roughly 50 cookies.

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Start off preparing a base which we will then use for both the chocolate and the cream mixture. In a bowl of your electric mixture with the whip attachment, cream Butter (2/3 cup) , Granulated Sugar (2/3 cup) and Vanilla Extract (1 tsp) for 5 minutes.
Step 3
Add the Egg (1) and mix well, then add the yolks of the remaining Eggs (2) , one at the time. Beat for a few more minutes until you get a foamy and light mixture. Add Salt (1 pinch) and Baking Powder (1/2 Tbsp)
Step 4
Weight the mixture and divide into 2 bowl in equal parts.
Step 5
In one bowl add the Cake Flour (1 1/4 cups) , Dark Cocoa Powder (1/3 cup) and Milk (1 Tbsp) to make the chocolate mixture. Mix until you get a smooth dough.
Step 6
In the other bowl add Cake Flour (1 1/2 cups) , Fresh Cream (1 Tbsp) and Honey (1/2 Tbsp) to make the cream mixture. Mix until you get a smooth dough.
Step 7
Wrap both in plastic and refrigerate for 1 hour or even overnight.
Step 8
To shape your cookies, divide each mixture into a small ball, 12 grams each. Then roll each ball into a 1/2-inch (1cm) thick and 6 centimeters long roll. Curve each into a half-moon and bring the chocolate and cream sides together to make a circle.
Step 9
Refrigerate for 30 minutes to ensure the perfect shape when baking.
Step 10
Bake your cookies for 20 minutes in the preheated oven. Remove from the oven and let them cool down completely until fully cooled. There you have made delicious 2-flavor ABBRACCI!
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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
76.4 mg
25%
Carbohydrates
37.9 g
14%
Fiber
1.7 g
6%
Sugars
12.2 g
--
Protein
6.0 g
12%
Sodium
71.2 mg
3%
Vitamin D
0.2 µg
1%
Calcium
30.5 mg
2%
Iron
1.9 mg
11%
Potassium
53.3 mg
1%
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