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RECIPE
11 INGREDIENTS6 STEPS55min

One Pot Cheesy Beef Taco Pasta

My delicious One Pot Cheesy Beef Taco Pasta is the ultimate one-pot midweek dinner dish that’s guaranteed to please the whole family! A Beef Taco flavored Mac and Cheese-style dish that both kids and adults will love.
One Pot Cheesy Beef Taco Pasta Recipe | SideChef
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My delicious One Pot Cheesy Beef Taco Pasta is the ultimate one-pot midweek dinner dish that’s guaranteed to please the whole family! A Beef Taco flavored Mac and Cheese-style dish that both kids and adults will love.
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
55min
Total Time
$4.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Medium  Yellow Onion , finely chopped
2 cloves
Garlic , minced
to taste
Vegetable Oil
2.2 lb
Ground Beef
1/3 cup
Taco Seasoning
1 cup
Taco Sauce
or Tomato Salsa
2 cups
Water
4 cups
Beef Stock
5 cups
Elbow Macaroni
3 cups
Shredded  Cheddar Cheese
or Cheese of Choice
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
1020
FAT
47.2 g
PROTEIN
69.1 g
CARBS
78.2 g

Cooking Instructions

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Step 1
Place a large pot on your stove over medium-high heat. Add in some Vegetable Oil (to taste) , Yellow Onion (1) , Garlic (2 cloves) and cook for a couple of minutes or until the onions start to soften slightly.
Step 2
Next add in the Ground Beef (2.2 lb) and break it down using a wooden spoon. Cook for about 5 minutes or until the meat has browned.
Step 3
Drain any excess grease from the ground beef. Add Taco Seasoning (1/3 cup) , Taco Sauce (1 cup) , Water (2 cups) , Beef Stock (4 cups) and give it a good stir.
Step 4
Add in the Elbow Macaroni (5 cups) and give it a gentle stir. Once the pot comes up to a boil, turn the heat down to low and let it simmer uncovered for about 15 minutes, while giving it a stir every few minutes.
Step 5
Raise the heat back up to medium and continue to gently stir until almost all the liquid has been absorbed. Turn off your heat. Season at this point with Salt and Pepper (to taste) .
Step 6
Add in Cheddar Cheese (3 cups) and incorporate gently until cheese melts through. Serve with toppings of choice and enjoy.
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Nutrition Per Serving
Calories
1020
% Daily Value*
Fat
47.2 g
61%
Saturated Fat
21.1 g
106%
Trans Fat
1.0 g
--
Cholesterol
209.2 mg
70%
Carbohydrates
78.2 g
28%
Fiber
4.0 g
14%
Sugars
9.7 g
--
Protein
69.1 g
138%
Sodium
1614.8 mg
70%
Vitamin D
0.4 µg
2%
Calcium
481.0 mg
37%
Iron
7.8 mg
43%
Potassium
585.0 mg
12%
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