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RECIPE
4 INGREDIENTS6 STEPS1HR 15MIN

3 Ingredient Banana Bread

5.0
1 Ratings

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This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavor.
1HR 15MIN
Total Time
55MIN
Active Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
5
Large Ripe  Bananas
1 can
Sweetened Condensed Milk
2 1/2 cups
Self-Rising Flour
or All-Purpose Flour
1 tsp
Ground Cinnamon
(optional)

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Nutrition Per Serving

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CALORIES
357
FAT
4.6 g
PROTEIN
8.7 g
CARBS
74.3 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
In a large mixing bowl add Banana (5) and mash them up with a fork.
Step 3
Next, add in Sweetened Condensed Milk (1 can), Self-Rising Flour (2 1/2 cup) and Ground Cinnamon (1 teaspoon). Give all the ingredients a good mix until just combined.
Step 4
Grease a loaf pan with some spray on oil and line with parchment paper.
Step 5
Pour your batter into the baking pan and smoothen out the top of the batter. Place into your oven and bake for 45-50 minutes or until a skewer inserted into the center of the banana bread comes out clean.
Step 6
Remove the banana bread from the oven and leave in the pan for another half an hour, then remove and place onto a wire rack to cool completely.

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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
17.0 mg
6%
Carbohydrates
74.3 g
27%
Fiber
3.4 g
12%
Sugars
36.2 g
--
Protein
8.7 g
17%
Sodium
481.1 mg
21%
Vitamin D
0.1 µg
0%
Calcium
253.2 mg
19%
Iron
2.3 mg
13%
Potassium
502.9 mg
11%
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