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SideChef
Recipes
Breakfast
3 Ingredient Banana Bread
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4 INGREDIENTS • 6 STEPS • 1HR 15MINS

3 Ingredient Banana Bread

Recipe

4.8

4 ratings
This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavor.
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This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavor.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 15MINS

Total Time

$0.29

Cost Per Serving

Ingredients

Servings
8
us / metric
Banana
5
Large Ripe Bananas
Sweetened Condensed Milk
1 can
(400 g)
Sweetened Condensed Milk
Self-Rising Flour
2 1/2 cups
Self-Rising Flour
or All-Purpose Flour
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
optional

Nutrition Per Serving

VIEW ALL
Calories
363
Fat
4.6 g
Protein
8.4 g
Carbs
74.2 g
Love This Recipe?
Add to plan
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3 Ingredient Banana Bread
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat your oven to 355 degrees F (180 degrees C).
step 2
In a large mixing bowl add Bananas (5) and mash them up with a fork.
step 2 In a large mixing bowl add Bananas (5) and mash them up with a fork.
step 3
Next, add in Sweetened Condensed Milk (1 can), Self-Rising Flour (2 1/2 cups) and Simply Organic Cinnamon, Ground (1 tsp). Give all the ingredients a good mix until just combined.
step 3 Next, add in Sweetened Condensed Milk (1 can), Self-Rising Flour (2 1/2 cups) and Simply Organic Cinnamon, Ground (1 tsp). Give all the ingredients a good mix until just combined.
step 4
Grease a loaf pan with some spray on oil and line with parchment paper.
step 4 Grease a loaf pan with some spray on oil and line with parchment paper.
step 5
Pour your batter into the baking pan and smoothen out the top of the batter. Place into your oven and bake for 45-50 minutes or until a skewer inserted into the center of the banana bread comes out clean.
step 5 Pour your batter into the baking pan and smoothen out the top of the batter. Place into your oven and bake for 45-50 minutes or until a skewer inserted into the center of the banana bread comes out clean.
step 6
Remove the banana bread from the oven and leave in the pan for another half an hour, then remove and place onto a wire rack to cool completely.
step 6 Remove the banana bread from the oven and leave in the pan for another half an hour, then remove and place onto a wire rack to cool completely.

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Tags

Breakfast
Budget-Friendly
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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