This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavor.
Author: One Pot Chef Show
La Lechera® Sweetened Condensed Milk
or All-Purpose Flour
Preheat your oven to 355 degrees F (180 degrees C).
In a large mixing bowl add
and mash them up with a fork.
Next, add in
La Lechera® Sweetened Condensed Milk (1 can)
Self-Rising Flour (2 1/2 cups)
Ground Cinnamon (1 tsp)
. Give all the ingredients a good mix until just combined.
Grease a loaf pan with some spray on oil and line with parchment paper.
Pour your batter into the baking pan and smoothen out the top of the batter. Place into your oven and bake for 45-50 minutes or until a skewer inserted into the center of the banana bread comes out clean.
Remove the banana bread from the oven and leave in the pan for another half an hour, then remove and place onto a wire rack to cool completely.
Nutrition Per Serving
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