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RECIPE
14 INGREDIENTS 10 STEPS 30min

Cinnamon Sugar Applesauce Mini-Muffins

4.0
1 Ratings
Simple applesauce muffins with a buttery, cinnamon & sugar topping that are just made for serving a crowd - or popping in your mouth warm from the oven!
Cinnamon Sugar Applesauce Mini-Muffins Recipe | SideChef
Simple applesauce muffins with a buttery, cinnamon & sugar topping that are just made for serving a crowd - or popping in your mouth warm from the oven!
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
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I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
30min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Applesauce Muffins

2
Large Eggs , room temperature
1/2 cup
Butter , softened
1 tsp
Pure Vanilla Extract
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg

Cinnamon & Sugar Topping

1/2 tsp
Ground Cinnamon
1/4 cup
Butter , melted
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
258
FAT
13.3 g
PROTEIN
3.1 g
CARBS
32.5 g

Author's Notes

Yields 30 mini-muffins or 12 regular-sized muffins.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C) and line mini-muffin tins with liners.
Step 2
In a small mixing bowl, whisk together the All-Purpose Flour (1 2/3 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , and Salt (1/2 tsp) .
Step 3
In a large bowl, beat the Butter (1/2 cup) and Granulated Sugar (1/2 cup) on medium-high speed until it is light and fluffy (about 3 minutes). Add the Large Eggs (2) , one at a time, and beat until well combined.
Step 4
Add Unsweetened Apple Sauce (3/4 cup) , Pure Vanilla Extract (1 tsp) , Ground Cinnamon (1 tsp) , and Ground Nutmeg (1/4 tsp) , and beat just until blended.
Step 5
Add half of the flour mixture at a time to your wet ingredients, whisking or stirring by hand, just until combined; repeat with remaining half of the flour mixture. Be gentle and DON’T OVERMIX your batter!
Step 6
Using a 1 1/2 tablespoon scoop, place batter in muffin liners. This is the easiest way to ensure that each of your mini-muffins will be the same size and bake evenly.
Step 7
Bake for 10-12 minutes or until the tops are just starting to turn golden and the top springs back when you touch it lightly with your finger.
Step 8
Remove from oven and allow to cool for 5 minutes.
Step 9
In a separate bowl, stir together the Ground Cinnamon (1/2 tsp) and Granulated Sugar (1/2 cup) until well combined. Dip each mini-muffin upside down into the Butter (1/4 cup) , coating the top evenly. Immediately dip and roll in the cinnamon sugar mixture.
Step 10
Serve these babies warm!

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4.0
1 Ratings
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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
67.4 mg
22%
Carbohydrates
32.5 g
12%
Fiber
1.0 g
4%
Sugars
18.6 g
--
Protein
3.1 g
6%
Sodium
256.3 mg
11%
Vitamin D
--
--
Calcium
23.9 mg
2%
Iron
1.0 mg
6%
Potassium
43.5 mg
1%
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