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Recipes
Cinnamon Sugar Applesauce Mini-Muffins
Recipe

14 INGREDIENTS • 10 STEPS • 30MINS

Cinnamon Sugar Applesauce Mini-Muffins

4.0
1 rating
Simple applesauce muffins with a buttery, cinnamon & sugar topping that are just made for serving a crowd - or popping in your mouth warm from the oven!
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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Simple applesauce muffins with a buttery, cinnamon & sugar topping that are just made for serving a crowd - or popping in your mouth warm from the oven!
30MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
12
US / Metric
Applesauce Muffins
Butter
1/2 cup
Butter, softened
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Cinnamon & Sugar Topping
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Butter
1/4 cup
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
258
Fat
13.3 g
Protein
3.1 g
Carbs
32.5 g
Add to plan
logo
Cinnamon Sugar Applesauce Mini-Muffins
Save
author_avatar
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/

Author's Notes

Yields 30 mini-muffins or 12 regular-sized muffins.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C) and line mini-muffin tins with liners.
step 2
In a small mixing bowl, whisk together the All-Purpose Flour (1 2/3 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 2 In a small mixing bowl, whisk together the All-Purpose Flour (1 2/3 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 3
In a large bowl, beat the Butter (1/2 cup) and Granulated Sugar (1/2 cup) on medium-high speed until it is light and fluffy (about 3 minutes). Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time, and beat until well combined.
step 4
Add Unsweetened Apple Sauce (3/4 cup), Pure Vanilla Extract (1 tsp), Ground Cinnamon (1 tsp), and Ground Nutmeg (1/4 tsp), and beat just until blended.
step 4 Add Unsweetened Apple Sauce (3/4 cup), Pure Vanilla Extract (1 tsp), Ground Cinnamon (1 tsp), and Ground Nutmeg (1/4 tsp), and beat just until blended.
step 5
Add half of the flour mixture at a time to your wet ingredients, whisking or stirring by hand, just until combined; repeat with remaining half of the flour mixture. Be gentle and DON’T OVERMIX your batter!
step 5 Add half of the flour mixture at a time to your wet ingredients, whisking or stirring by hand, just until combined; repeat with remaining half of the flour mixture. Be gentle and DON’T OVERMIX your batter!
step 6
Using a 1 1/2 tablespoon scoop, place batter in muffin liners. This is the easiest way to ensure that each of your mini-muffins will be the same size and bake evenly.
step 6 Using a 1 1/2 tablespoon scoop, place batter in muffin liners. This is the easiest way to ensure that each of your mini-muffins will be the same size and bake evenly.
step 7
Bake for 10-12 minutes or until the tops are just starting to turn golden and the top springs back when you touch it lightly with your finger.
step 8
Remove from oven and allow to cool for 5 minutes.
step 8 Remove from oven and allow to cool for 5 minutes.
step 9
In a separate bowl, stir together the Ground Cinnamon (1/2 tsp) and Granulated Sugar (1/2 cup) until well combined. Dip each mini-muffin upside down into the Butter (1/4 cup), coating the top evenly. Immediately dip and roll in the cinnamon sugar mixture.
step 9 In a separate bowl, stir together the Ground Cinnamon (1/2 tsp) and Granulated Sugar (1/2 cup) until well combined. Dip each mini-muffin upside down into the Butter (1/4 cup), coating the top evenly. Immediately dip and roll in the cinnamon sugar mixture.
step 10
Serve these babies warm!
step 10 Serve these babies warm!
Tags
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American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Thanksgiving
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