Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (205 degrees C) and line mini-muffin tins with liners.
Step 2
In a small mixing bowl, whisk together the All-Purpose Flour (1 2/3 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon).
Step 3
In a large bowl, beat the Butter (1/2 cup) and Granulated Sugar (1/2 cup) on medium-high speed until it is light and fluffy (about 3 minutes). Add the Large Egg (2), one at a time, and beat until well combined.
Step 4
Add Unsweetened Apple Sauce (3/4 cup), Pure Vanilla Extract (1 teaspoon), Ground Cinnamon (1 teaspoon), and Ground Nutmeg (1/4 teaspoon), and beat just until blended.
Step 5
Add half of the flour mixture at a time to your wet ingredients, whisking or stirring by hand, just until combined; repeat with remaining half of the flour mixture. Be gentle and DON’T OVERMIX your batter!
Step 6
Using a 1 1/2 tablespoon scoop, place batter in muffin liners. This is the easiest way to ensure that each of your mini-muffins will be the same size and bake evenly.
Step 7
Bake for 10-12 minutes or until the tops are just starting to turn golden and the top springs back when you touch it lightly with your finger.
Step 8
Remove from oven and allow to cool for 5 minutes.
Step 9
In a separate bowl, stir together the Ground Cinnamon (1/2 teaspoon) and Granulated Sugar (1/2 cup) until well combined. Dip each mini-muffin upside down into the Butter (4 tablespoon), coating the top evenly. Immediately dip and roll in the cinnamon sugar mixture.
Step 10
Serve these babies warm!
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