This recipe for goat cheese crostini with honey, pecans and thyme could not be more simple to whip up, and all of the flavors go so well together. Sweet notes from the honey meld perfectly with the smooth and creamy goat cheese which is then topped with fresh thyme – all complimented by the crunch from the pecans.
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
15MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
6
us / metric
1
Baguette
18 inches, cut into 3/4-inch slices
2
(4 oz)
(4 oz)
Plain Goat Cheese Log, room temperature
4 Tbsp
Roughly Chopped Pecans
1/2 tsp
Fresh Thyme Leaves
Nutrition Per Serving
Calories
411
Fat
13.7 g
Protein
13.8 g
Carbs
57.0 g
