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7 INGREDIENTS •5 STEPS •15min

Goat Cheese Crostini with Honey, Pecans and Thyme

Name: Goat Cheese Crostini with Honey, Pecans and Thyme
Total time: 900 s
Yield: 6
Ingredients: 1 Baguette; 2 Plain Goat Cheese Log; 2 tablespoon Honey; 1/4 cup Pecans; 1/2 teaspoon Fresh Thyme Leaves; to taste Sea Salt; to taste Ground Black Pepper

5.0

1 Ratings

This recipe for goat cheese crostini with honey, pecans and thyme could not be more simple to whip up, and all of the flavors go so well together. Sweet notes from the honey meld perfectly with the smooth and creamy goat cheese which is then topped with fresh thyme – all complimented by the crunch from the pecans.

Goat Cheese Crostini with Honey, Pecans and Thyme Recipe | SideChef

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Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

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Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

15min

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

US / METRIC

Baguette

18 inches, cut into 3/4-inch slices

2
(4 oz)

Plain Goat Cheese Log , room temperature

2 Tbsp

Honey

plus more for drizzling

1/4 cup

Roughly Chopped Pecans

1/2 tsp

Fresh Thyme Leaves

to taste

Sea Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

411

FAT

13.7 g

PROTEIN

13.8 g

CARBS

57.0 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Place Baguette (1) sliced on a baking sheet.

Step 2

Bake 10 -12 minutes or until lightly toasted.

Step 3

Meanwhile, mix the Plain Goat Cheese Log (2) and Honey (2 Tbsp) until relatively smooth. It’s okay if it's a little crumbly.

Step 4

Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with a sprinkle of Pecans (1/4 cup) , Fresh Thyme Leaves (1/2 tsp) , Sea Salt (to taste) , and Ground Black Pepper (to taste) , if desired.

Step 5

Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

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1 Ratings

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Nutrition Per Serving

Calories

411

% Daily Value*

Fat

13.7 g

18%

Saturated Fat

3.6 g

18%

Trans Fat

0.0 g

Cholesterol

20.4 mg

Carbohydrates

57.0 g

21%

Fiber

3.1 g

11%

Sugars

10.0 g

Protein

13.8 g

28%

Sodium

646.4 mg

28%

Vitamin D

Calcium

30.4 mg

Iron

3.0 mg

17%

Potassium

21.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Goat Cheese Crostini with Honey, Pecans and Thyme

Ingredients

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