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RECIPE
7 INGREDIENTS5 STEPS15MIN

Goat Cheese Crostini with Honey, Pecans and Thyme

5.0
1 Ratings

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This recipe for goat cheese crostini with honey, pecans and thyme could not be more simple to whip up, and all of the flavors go so well together. Sweet notes from the honey meld perfectly with the smooth and creamy goat cheese which is then topped with fresh thyme – all complimented by the crunch from the pecans.
15MIN
Total Time

Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Baguette
18 inches, cut into 3/4-inch slices
2
(4 oz)
Plain Goat Cheese Log , room temperature
2 Tbsp
plus more for drizzling
1/4 cup
Roughly Chopped  Pecans
1/2 tsp
Fresh Thyme Leaves
to taste

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Nutrition Per Serving

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CALORIES
411
FAT
13.7 g
PROTEIN
13.8 g
CARBS
57.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Place Baguette (1) sliced on a baking sheet.
Step 2
Bake 10 -12 minutes or until lightly toasted.
Step 3
Meanwhile, mix the Plain Goat Cheese Log (2) and Honey (2 tablespoon) until relatively smooth. It’s okay if it's a little crumbly.
Step 4
Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with a sprinkle of Pecans (1/4 cup), Fresh Thyme Leaves (1/2 teaspoon), Sea Salt (to taste), and Ground Black Pepper (to taste), if desired.
Step 5
Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
57.0 g
21%
Fiber
3.1 g
11%
Sugars
10.0 g
--
Protein
13.8 g
28%
Sodium
646.4 mg
28%
Vitamin D
--
--
Calcium
30.4 mg
2%
Iron
3.0 mg
17%
Potassium
21.0 mg
0%
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