Goat Cheese Crostini with Honey, Pecans and Thyme

Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Goat Cheese Crostini with Honey, Pecans and Thyme

5

1 rating

This recipe for goat cheese crostini with honey, pecans and thyme could not be more simple to whip up, and all of the flavors go so well together. Sweet notes from the honey meld perfectly with the smooth and creamy goat cheese which is then topped with fresh thyme – all complimented by the crunch from the pecans.

Goat Cheese Crostini with Honey, Pecans and Thyme

Save

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

This recipe for goat cheese crostini with honey, pecans and thyme could not be more simple to whip up, and all of the flavors go so well together. Sweet notes from the honey meld perfectly with the smooth and creamy goat cheese which is then topped with fresh thyme – all complimented by the crunch from the pecans.

15MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

6

US / Metric

1

Baguette

18 inches, cut into 3/4-inch slices

2
(4 oz)

Plain Goat Cheese Log, room temperature

2 Tbsp

plus more for drizzling

1/4 cup

Roughly Chopped Pecans

1/2 tsp

Fresh Thyme Leaves

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

411

Fat

13.7 g

Protein

13.8 g

Carbs

57.0 g

Goat Cheese Crostini with Honey, Pecans and Thyme

Save

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (175 degrees C). Place Baguette (1) sliced on a baking sheet.

step 2

Bake 10 -12 minutes or until lightly toasted.

step 3

Meanwhile, mix the Plain Goat Cheese Log (2) and Honey (2 Tbsp) until relatively smooth. It’s okay if it's a little crumbly.

step 3 Meanwhile, mix the Plain Goat Cheese Log (2) and Honey (2 Tbsp) until relatively smooth. It’s okay if it's a little crumbly.

step 4

Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with a sprinkle of Pecans (1/4 cup), Fresh Thyme Leaves (1/2 tsp), Sea Salt (to taste), and Ground Black Pepper (to taste), if desired.

step 5

Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

step 5 Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

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