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Recipes
Bailey's London Fog
Recipe

5 INGREDIENTS • 4 STEPS • 15MINS

Bailey's London Fog

4.0
1 rating
The Baileys Irish Cream smooths out the tannins of the tea and adds an extra layer of creaminess while the Grand Marnier plays off the orange notes already found in the Earl Grey tea. So go ahead, relax and enjoy your favorite London fog latte at home…but with a punch.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
The Baileys Irish Cream smooths out the tannins of the tea and adds an extra layer of creaminess while the Grand Marnier plays off the orange notes already found in the Earl Grey tea. So go ahead, relax and enjoy your favorite London fog latte at home…but with a punch.
15MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
2
us / metric
Earl Grey Tea
2 bags
Earl Grey Tea
2% Reduced Fat Milk
3/4 cup
2% Reduced Fat Milk
Bailey's® Irish Cream
1 fl oz
Bailey's® Irish Cream
Vanilla Simple Syrup
2 tsp
Vanilla Simple Syrup
Grand Marnier
0.5 fl oz
Grand Marnier
Nutrition Per Serving
VIEW ALL
Calories
129
Fat
4.2 g
Protein
4.1 g
Carbs
10.7 g
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Bailey's London Fog
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

You can use purchased vanilla syrup.

Make your own vanilla syrup by bringing a 1/2 cup of sugar and a 1/2 cup of water to a simmer, stirring to dissolve the sugar. Remove from heat and add 2 tsp vanilla extract or fresh vanilla beans from 1/2 a vanilla pod. Allow to cool and then strain if using fresh vanilla beans.

If no vanilla syrup is possible, sweeten to taste with sugar and add a splash of vanilla extract.
Cooking InstructionsHide images
step 1
Brew one cup of strong Earl Grey tea by steeping Earl Grey Tea (2 bags) for 5 minutes.
step 2
Heat and froth 2% Reduced Fat Milk (3/4 cup) using your preferred method. I used an electric milk frother.
step 3
Divide Bailey's® Irish Cream (1 fl oz) and Grand Marnier (0.5 fl oz) between two tall coffee glasses. Add 1 teaspoon of Vanilla Simple Syrup (2 tsp) to each.
step 4
Add 1/2 cup of hot tea to each glass and stir. Top up the glass with an approximate 1/4 cup of hot milk plus additional milk froth. Serve immediately.
step 4 Add 1/2 cup of hot tea to each glass and stir. Top up the glass with an approximate 1/4 cup of hot milk plus additional milk froth. Serve immediately.
Tags
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American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
Winter
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