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RECIPE
5 INGREDIENTS4 STEPS15MIN

Bailey's London Fog

4.0
1 Ratings

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The Baileys Irish Cream smooths out the tannins of the tea and adds an extra layer of creaminess while the Grand Marnier plays off the orange notes already found in the Earl Grey tea. So go ahead, relax and enjoy your favorite London fog latte at home…but with a punch.
15MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 bags
Earl Grey Tea
3/4 cup
2% Reduced Fat Milk
1 fl oz
Bailey's® Irish Cream
1/2 Tbsp
Vanilla Simple Syrup
0.5 fl oz
Grand Marnier

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Nutrition Per Serving

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CALORIES
128
FAT
4.2 g
PROTEIN
4.1 g
CARBS
10.6 g

Author's Notes

You can use purchased vanilla syrup. Make your own vanilla syrup by bringing a 1/2 cup of sugar and a 1/2 cup of water to a simmer, stirring to dissolve sugar. Remove from heat and add 2 tsp vanilla extract or fresh vanilla beans from 1/2 a vanilla pod. Allow to cool and then strain if using fresh vanilla beans. If no vanilla syrup is possible, sweeten to taste with sugar and add a splash of vanilla extract.

Cooking Instructions

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Step 1
Brew one cup of strong Earl Grey tea by steeping Earl Grey Tea (2 bag) for 5 minutes.
Step 2
Heat and froth 2% Reduced Fat Milk (3/4 cup) using your preferred method. I used an electric milk frother.
Step 3
Divide Bailey's® Irish Cream (1 fluid ounce) and Grand Marnier (0.5 fluid ounce) between two tall coffee glasses. Add 1 teaspoon of Vanilla Simple Syrup (2 teaspoon) to each.
Step 4
Add 1/2 cup of hot tea to each glass and stir. Top up the glass with an approximate 1/4 cup of hot milk plus additional milk froth. Serve immediately.

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Nutrition Per Serving
Calories
128
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
17.6 mg
6%
Carbohydrates
10.6 g
4%
Fiber
0.0 g
0%
Sugars
10.4 g
--
Protein
4.1 g
8%
Sodium
65.3 mg
3%
Vitamin D
--
--
Calcium
131.9 mg
10%
Iron
0.0 mg
0%
Potassium
4.9 mg
0%
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