SHOW ALL IMAGES
Preheat oven to 325 degrees F (160 degrees C).
In a microwave-safe mixing bowl, melt
Unsalted Butter (3/4 cup)
in the Panasonic Microwave Oven for 10-20 seconds. Allow it to cool slightly. Add
Brown Sugar (1 cup)
Granulated Sugar (1/2 cup)
and beat on medium speed for about a minute until well blended.
Large Egg (1)
, Egg Yolk, and
Vanilla Extract (1/2 Tbsp)
and beat until fully incorporated.
All-Purpose Flour (2 cups)
Salt (1/2 tsp)
Baking Soda (1/2 tsp)
then incorporate it into the wet ingredients.
Fold 3/4 of the
Semi-Sweet Chocolate Chips (1 1/2 cups)
into the batter. Scoop out 18 cookies, about 1/4 cup of dough for each. Place cookies on a parchment paper-lined baking sheet with plenty of room to spread.
Bake the cookies one tray at a time, for 14-18 minutes. The cookies should begin to set around the edges, be light golden brown, yet still be soft in the center. Allow cookies to cool completely.
Place the remaining
Semi-Sweet Chocolate Chips (1/2 cup)
in a small microwave-safe bowl. Heat in the Panasonic Microwave Oven for 20 seconds, stir, then for 15 seconds. Allow the chocolate to sit for 1 minute, then stir again. If you need to, heat it for 10 more seconds.
Pour into a squeeze-it mold painter bottle fitted with a #2 round pastry tip, or a disposable pastry bag or zip top bag with the tip snipped off. Pipe on spider heads and legs around some of the larger chocolate chips. Allow to dry.
Serve with a glass of milk. Enjoy! Cooking results may vary depending on microwave oven used.
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
Dark Chocolate Nutter Butter Penguins
Conversation Heart Cheesecakes
Father’s Day Pepperoni Pizza Ribbon
Chocolate Ravioli Hearts
Reese's Cup Rudolph the Red Nose Reindeer Treats
Madeira Mushroom Tart
4th of July Fruit Pizza
Veggie Pizza Leaves