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RECIPE
9 INGREDIENTS9 STEPS1hr

Spider-Infested Chocolate Chip Cookies

4.5
6 Ratings
Spiders have infested my chocolate chip cookies. Gross, right? Why would I do this to a perfectly innocent, thick, and chewy cookie? (Partnership with Panasonic)
Spider-Infested Chocolate Chip Cookies Recipe | SideChef
Spiders have infested my chocolate chip cookies. Gross, right? Why would I do this to a perfectly innocent, thick, and chewy cookie? (Partnership with Panasonic)
Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
http://www.hungryhappenings.com/
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Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
http://www.hungryhappenings.com/
1hr
Total Time
50min
Active Time
$0.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Brown Sugar
1
plus 1 egg yolk
1/2 tsp
1/2 tsp
Baking Soda
2 cups
Semi-Sweet Chocolate Chips , divided
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Nutrition Per Serving

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CALORIES
417
FAT
19.3 g
PROTEIN
4.6 g
CARBS
61.2 g

Author's Notes

These can be frozen for up to a few months, but should be thawed in the refrigerator overnight, before being exposed to room temperature air.

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
In a microwave-safe mixing bowl, melt Unsalted Butter (3/4 cup) in the Panasonic Microwave Oven for 10-20 seconds. Allow it to cool slightly. Add Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) and beat on medium speed for about a minute until well blended.
Step 3
Add the Large Egg (1) , Egg Yolk, and Vanilla Extract (1/2 Tbsp) and beat until fully incorporated.
Step 4
Mix the All-Purpose Flour (2 cups) , Salt (1/2 tsp) , and Baking Soda (1/2 tsp) then incorporate it into the wet ingredients.
Step 5
Fold 3/4 of the Semi-Sweet Chocolate Chips (1 1/2 cups) into the batter. Scoop out 18 cookies, about 1/4 cup of dough for each. Place cookies on a parchment paper-lined baking sheet with plenty of room to spread.
Step 6
Bake the cookies one tray at a time, for 14-18 minutes. The cookies should begin to set around the edges, be light golden brown, yet still be soft in the center. Allow cookies to cool completely.
Step 7
Place the remaining Semi-Sweet Chocolate Chips (1/2 cup) in a small microwave-safe bowl. Heat in the Panasonic Microwave Oven for 20 seconds, stir, then for 15 seconds. Allow the chocolate to sit for 1 minute, then stir again. If you need to, heat it for 10 more seconds.
Step 8
Pour into a squeeze-it mold painter bottle fitted with a #2 round pastry tip, or a disposable pastry bag or zip top bag with the tip snipped off. Pipe on spider heads and legs around some of the larger chocolate chips. Allow to dry.
Step 9
Serve with a glass of milk. Enjoy! Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
47.7 mg
16%
Carbohydrates
61.2 g
22%
Fiber
2.4 g
9%
Sugars
41.9 g
--
Protein
4.6 g
9%
Sodium
160.4 mg
7%
Vitamin D
--
--
Calcium
5.2 mg
0%
Iron
1.8 mg
10%
Potassium
23.2 mg
0%
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