Spiders have infested my chocolate chip cookies. Gross, right? Why would I do this to a perfectly innocent, thick, and chewy cookie?
Total Time
1hr
4.5
6 Ratings
Author: Hungry Happenings
Servings:
12
Ingredients
•
3/4
cup
Unsalted Butter
•
1
cup
Brown Sugar
•
1
Farmhouse Eggs® Large Brown Egg
•
1/2
cup
Granulated Sugar
•
2
tsp
Vanilla Extract
•
2
cups
All-Purpose Flour
•
1/2
tsp
Salt
•
1/2
tsp
Baking Soda
•
2
cups
Semi-Sweet Chocolate Chips
, divided
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
In a microwave-safe mixing bowl, melt Unsalted Butter (3/4 cup) in the microwave for 10-20 seconds. Allow it to cool slightly. Add Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) and beat on medium speed for about a minute until well blended.
3.
Add the Farmhouse Eggs® Large Brown Egg (1), Egg Yolk, and Vanilla Extract (2 tsp) and beat until fully incorporated.
4.
Mix the All-Purpose Flour (2 cups), Salt (1/2 tsp), and Baking Soda (1/2 tsp) then incorporate it into the wet ingredients.
5.
Fold 3/4 of the Semi-Sweet Chocolate Chips (1 1/2 cups) into the batter. Scoop out 18 cookies, about 1/4 cup of dough for each. Place cookies on a parchment paper-lined baking sheet with plenty of room to spread.
6.
Bake the cookies one tray at a time, for 14-18 minutes. The cookies should begin to set around the edges, be light golden brown, yet still be soft in the center. Allow cookies to cool completely.
7.
Place the remaining Semi-Sweet Chocolate Chips (1/2 cup) in a small microwave-safe bowl. Heat in the microwave oven for 20 seconds, stir, then for 15 seconds. Allow the chocolate to sit for 1 minute, then stir again. If you need to, heat it for 10 more seconds.
8.
Pour into a squeeze-it mold painter bottle fitted with a #2 round pastry tip, or a disposable pastry bag or zip top bag with the tip snipped off. Pipe on spider heads and legs around some of the larger chocolate chips. Allow to dry.
9.
Serve with a glass of milk. Enjoy!
Author's Notes
These can be frozen for up to a few months but should be thawed in the refrigerator overnight, before being exposed to room-temperature air.
Nutrition Per Serving
CALORIES
424
FAT
19.3 g
PROTEIN
4.8 g
CARBS
62.2 g
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