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Vegan Corn Dogs
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10 INGREDIENTS • 5 STEPS • 15MINS

Vegan Corn Dogs

Recipe
2.5
1 rating
A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).
15MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
6
us / metric
Fine Ground Cornmeal
3/4 cup
Fine Ground Cornmeal
All-Purpose Flour
3/4 cup
All-Purpose Flour
plus extra for sprinkling
Baking Powder
2 tsp
Baking Powder
Granulated Sugar
8 tsp
Granulated Sugar
or Cane Sugar
Sea Salt
as needed
Unsweetened Soy Milk
3/4 cup
Unsweetened Soy Milk
Aquafaba
4 Tbsp
Vegan Sausage Link
to taste
Vegan Sausage Links
patted dry
Frying Oil
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
1.5 g
Protein
4.4 g
Carbs
32.1 g
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Vegan Corn Dogs
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

The batter is enough for roughly 6 dogs!
Cooking InstructionsHide images
step 1
Heat Frying Oil (as needed) between 350-375 degrees F (176-190 degrees C) in a deep pot over medium-high heat or in heat in a deep-fryer. If you are stovetop frying you'll need roughly 4 to 5 cups of oil to deep fry as well as a thermometer.
step 2
In a large bowl, whisk to combine Fine Ground Cornmeal (3/4 cup), All-Purpose Flour (3/4 cup), Baking Powder (2 tsp), Granulated Sugar (8 tsp), Sea Salt (as needed), and Ground Black Pepper (as needed). In a separate bowl, whisk together the Unsweetened Soy Milk (3/4 cup) and Aquafaba (4 Tbsp). Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.
step 2 In a large bowl, whisk to combine Fine Ground Cornmeal (3/4 cup), All-Purpose Flour (3/4 cup), Baking Powder (2 tsp), Granulated Sugar (8 tsp), Sea Salt (as needed), and Ground Black Pepper (as needed). In a separate bowl, whisk together the Unsweetened Soy Milk (3/4 cup) and Aquafaba (4 Tbsp). Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.
step 3
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Tags
Appetizers
American
4th of July
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Labor Day
Memorial Day
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