Vegan Corn Dogs

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Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Vegan Corn Dogs

2.5

1 rating

A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).

Vegan Corn Dogs

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).

15MINS

Total Time

$0.16

Cost Per Serving

Ingredients

Servings

6

US / Metric

3/4 cup

Fine Ground Cornmeal

3/4 cup

All-Purpose Flour

plus extra for sprinkling

1/2 Tbsp

Baking Powder

2 1/2 Tbsp

Granulated Sugar

or Cane Sugar

1/4 tsp

1/4 tsp

Ground Black Pepper

3/4 cup

Unsweetened Soy Milk

1/4 cup

to taste

Vegan Sausage Links

patted dry

as needed

Frying Oil

Nutrition Per Serving

VIEW ALL

Calories

160

Fat

1.5 g

Protein

4.4 g

Carbs

32.1 g

Vegan Corn Dogs

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

The batter is enough for roughly 6 dogs!

Cooking InstructionsHide images

step 1

Heat Frying Oil (as needed) between 350-375 degrees F (176-190 degrees C) in a deep pot over medium-high heat or in heat in a deep-fryer. If you are stovetop frying you'll need roughly 4 to 5 cups of oil to deep fry as well as a thermometer.

step 2

In a large bowl, whisk to combine Fine Ground Cornmeal (3/4 cup), All-Purpose Flour (3/4 cup), Baking Powder (1/2 Tbsp), Granulated Sugar (2 1/2 Tbsp), Sea Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). In a separate bowl, whisk together the Unsweetened Soy Milk (3/4 cup) and Aquafaba (1/4 cup). Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.

step 2 In a large bowl, whisk to combine Fine Ground Cornmeal (3/4 cup), All-Purpose Flour (3/4 cup), Baking Powder (1/2 Tbsp), Granulated Sugar (2 1/2 Tbsp), Sea Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). In a separate bowl, whisk together the Unsweetened Soy Milk (3/4 cup) and Aquafaba (1/4 cup). Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.

step 3

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