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RECIPE
10 INGREDIENTS5 STEPS15MIN

Vegan Corn Dogs

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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A vegan version of a beloved carnival snack. I've had a hard time finding a good vegan version of a pre-made corn dog (pogo).
15MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3/4 cup
Fine Ground Cornmeal
3/4 cup
plus extra for sprinkling
1/2 Tbsp
Baking Powder
2 1/2 Tbsp
or Cane Sugar
1/4 tsp
3/4 cup
Unsweetened Soy Milk
1/4 cup
Aquafaba
to taste
Vegan Sausages
patted dry
to taste
Frying Oil

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Author's Notes

Batter is enough for roughly 6 dogs!

Cooking Instructions

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Step 1
Heat your Frying Oil (to taste) between 350-375 degrees F (176-190 degrees C) in a deep pot over medium-high heat or in heat in a deep-fryer. If you are stovetop frying you'll need roughly 4 to 5 cups of oil to deep fry as well as a thermometer.
Step 2
In a large bowl, whisk to combine Fine Ground Cornmeal (3/4 cup), All-Purpose Flour (3/4 cup), Baking Powder (2 teaspoon), Granulated Sugar (2 1/2 tablespoon), Sea Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). In a separate bowl, whisk together the Unsweetened Soy Milk (3/4 cup) and Aquafaba (1/4 cup). Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.

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