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SideChef
Recipes
Beef
Stroganoff Meatballs

21 INGREDIENTS • 9 STEPS • 1HR 30MINS

Stroganoff Meatballs

Recipe

3.7

6 ratings
This a casserole that I’ve made time and time again. I love it because it makes enough for six people or provides plenty of leftovers, which is important for me as a shift worker. It’s also a comforting, family-style meal that is fantastic served over mashed potatoes. Stroganoff Meatballs is a great fall/winter recipe that you’ll want to make over and over.
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This a casserole that I’ve made time and time again. I love it because it makes enough for six people or provides plenty of leftovers, which is important for me as a shift worker. It’s also a comforting, family-style meal that is fantastic served over mashed potatoes. Stroganoff Meatballs is a great fall/winter recipe that you’ll want to make over and over.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

1HR 30MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings
6
us / metric
Beef Meatballs
Lean Ground Beef
2 lb
Lean Ground Beef
Panko Breadcrumbs
1/2 cup
Panko Breadcrumbs
Egg
1

Sponsored

Large Eggland's Best Classic Egg
Dried Oregano
2 tsp
Dried Oregano
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
Salt
1 tsp
Salt
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Stroganoff Sauce
Oil
1 Tbsp
Oil
Mushroom
4 cups
Mushrooms
thickly sliced
Water
2 cups
Water
Knorr OXO Beef in a Mug Soup Base
4 Tbsp
Knorr OXO Beef in a Mug Soup Base
Corn Starch
4 Tbsp
Corn Starch
Water
4 Tbsp
Cold Water
Cream of Mushroom Soup
1 can
(284 mL)
Cream of Mushroom Soup
I used Campbell's
Sour Cream
2 cups
Sour Cream
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Dried Parsley
1 tsp
Dried Parsley
or 1 tablespoon Fresh Parsley
Paprika
1/2 tsp
Paprika
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
511
Fat
28.8 g
Protein
39.5 g
Carbs
20.6 g
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

It is a must-to-use beef soup base (preferably Knorr OXO Beef in a Mug). I have tried to use regular beef bouillon cubes and powder, however, they do not have the same level of beef flavor and are not recommended for this recipe. Meatballs can be made and cooked up to a day ahead. Keep covered and chilled until ready to use. Cook casserole for 40-45 minutes if using cold meatballs.

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a large bowl combine Lean Ground Beef (2 lb), Panko Breadcrumbs (1/2 cup), Eggland's Best Classic Egg (1), Dried Oregano (2 tsp), Worcestershire Sauce (2 tsp), Simply Organic Onion Powder (1 tsp), Ground Black Pepper (1 tsp), Salt (1 tsp), and Simply Organic Garlic Powder (1/2 tsp) and mix until incorporated.
step 3
Roll into 1-ounce meatballs (about 2 tbsp each) and arrange on a large baking tray lined with parchment. Will yield about 38 meatballs. Bake for 15 minutes and remove from oven.
step 3 Roll into 1-ounce meatballs (about 2 tbsp each) and arrange on a large baking tray lined with parchment. Will yield about 38 meatballs. Bake for 15 minutes and remove from oven.
step 4
Reduce heat to 350 degrees F (175 degrees C).
step 5
While meatballs are cooking, heat Oil (1 Tbsp) in a large dutch oven. Add Mushrooms (4 cups) and sauté until most of the liquid has evaporated and starting to brown.
step 6
Add Water (2 cups) and Knorr OXO Beef in a Mug Soup Base (4 Tbsp) and heat to a simmer, stirring to dissolve.
step 7
Whisk together the Corn Starch (4 Tbsp) and Cold Water (4 Tbsp). Add to pot, whisking constantly until mixture comes to a boil.
step 8
Reduce heat and whisk in Cream of Mushroom Soup (1 can) until smoothed out. Stir in Sour Cream (2 cups), Worcestershire Sauce (2 tsp), Dried Parsley (1 tsp), Paprika (1/2 tsp), and Ground Black Pepper (1/2 tsp).
step 9
Add meatballs to the sauce and stir gently to coat with sauce. Cover and bake for 30-35 minutes. Remove from oven and serve immediately over noodles, rice or potatoes.
step 9 Add meatballs to the sauce and stir gently to coat with sauce. Cover and bake for 30-35 minutes. Remove from oven and serve immediately over noodles, rice or potatoes.

Tags

Beef
Comfort Food
Shellfish-Free
Dinner
Mushrooms
Soups & Stews
Winter
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