Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
This a casserole that I’ve made time and time again. I love it because it makes enough for six people or provides plenty of leftovers, which is important for me as a shift worker. It’s also a comforting, family-style meal that is fantastic served over mashed potatoes. Stroganoff Meatballs is a great fall/winter recipe that you’ll want to make over and over.
1HR 30MINS
$3.70
Ingredients
Servings
6
Beef Meatballs
2 lb
Lean Ground Beef
1/2 cup
1
Large Egg
1/2 Tbsp
1/2 Tbsp
Worcestershire Sauce
1 tsp
Onion Powder
1 tsp
1 tsp
1/2 tsp
McCormick® Garlic Powder
Stroganoff Sauce
1 Tbsp
Oil
4 cups
Mushrooms
thickly sliced
2 cups
Water
1/4 cup
Knorr OXO Beef in a Mug Soup Base
1/4 cup
1/4 cup
Cold Water
1 can
(284 mL)
(284 mL)
Cream of Mushroom Soup
I used Campbell's
2 cups
1/2 Tbsp
Worcestershire Sauce
1 tsp
1/2 tsp
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
511
Fat
28.8 g
Protein
39.5 g
Carbs
20.6 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com