Name: Stroganoff Meatballs
Total time: PT5400.0S
Yield: 6
Ingredients: 2 pound Lean Ground Beef; 1/2 cup Panko Breadcrumbs; 1 Egg; 2 teaspoon Dried Oregano; 2 teaspoon Worcestershire Sauce; 1 teaspoon Onion Powder; 1 teaspoon Ground Black Pepper; 1 teaspoon Salt; 1/2 teaspoon Garlic Powder; 1 tablespoon Oil; 14 ounce Mushroom; 2 cup Water; 1/4 cup Knorr OXO Beef in a Mug Soup Base; 1/4 cup Corn Starch; 1/4 cup Water; 1 can Cream of Mushroom Soup; 2 cup Sour Cream; 2 teaspoon Worcestershire Sauce; 1 teaspoon Dried Parsley; 1/2 teaspoon Paprika; 1/2 teaspoon Ground Black Pepper

Stroganoff Meatballs

Recipe

3.7

6 ratings

This a casserole that I’ve made time and time again. I love it because it makes enough for six people or provides plenty of leftovers, which is important for me as a shift worker. It’s also a comforting, family-style meal that is fantastic served over mashed potatoes. Stroganoff Meatballs is a great fall/winter recipe that you’ll want to make over and over.

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

1HR 30MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

us / metric

Beef Meatballs

2 lb

Lean Ground Beef

1/2 cup

Panko Breadcrumbs

Large Egg

2 tsp

Dried Oregano

2 tsp

Worcestershire Sauce

1 tsp

Sponsored

Simply Organic Garlic Powder

Stroganoff Sauce

1 Tbsp

Oil

4 cups

Mushrooms

thickly sliced

2 cups

Water

4 Tbsp

Knorr OXO Beef in a Mug Soup Base

4 Tbsp

Corn Starch

4 Tbsp

Cold Water

1 can
(284 mL)

Cream of Mushroom Soup

I used Campbell's

2 cups

Sour Cream

2 tsp

Worcestershire Sauce

1 tsp

Dried Parsley

or 1 tablespoon Fresh Parsley

as needed

Paprika

as needed

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

511

Fat

28.8 g

Protein

39.5 g

Carbs

20.6 g

Author's Notes

It is a must-to-use beef soup base (preferably Knorr OXO Beef in a Mug). I have tried to use regular beef bouillon cubes and powder, however, they do not have the same level of beef flavor and are not recommended for this recipe. Meatballs can be made and cooked up to a day ahead. Keep covered and chilled until ready to use. Cook casserole for 40-45 minutes if using cold meatballs.