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RECIPE
19 INGREDIENTS14 STEPS55min

Vegan Chicken Fried Steak

This vegan chicken fried steak is a authentic american recipe made with seitan as the protein and creamy county gravy.
Vegan Chicken Fried Steak Recipe | SideChef
This vegan chicken fried steak is a authentic american recipe made with seitan as the protein and creamy county gravy.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
55min
Total Time
$3.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

For the Chicken Fried Steak

2
Gusta Seitan Roast Classico Loaves
sliced into 8 small 1/2-inch thick steaks
1/3 cup
Aquafaba , whisked
1/2 cup
Unsweetened Soy Milk
3/4 tsp
Baking Soda
3/4 tsp
Baking Powder
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1/2 tsp
Onion Powder
3/4 tsp
1/4 tsp
Cayenne Pepper
to taste
Canola Oil
or Coconut or Avocado Oil

For the Country Gravy

1/4 cup
or Margarine
1 tsp
Garlic Powder
2 1/2 cups
Unsweetened Soy Milk
1/2
Vegan Beef Bouillon Cube , crumbled
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Cooking Instructions

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Step 1
In a shallow, wide dish; whisk together Aquafaba (1/3 cup) and Unsweetened Soy Milk (1/2 cup) . Set aside
Step 2
In a second shallow, wide dish, whisk together; All-Purpose Flour (2 cups) , Baking Soda (3/4 tsp) , Baking Powder (3/4 tsp) , Sea Salt (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Onion Powder (1/2 tsp) , Paprika (3/4 tsp) , Cayenne Pepper (1/4 tsp) , and Ground Black Pepper (1/2 tsp) .
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