This vegan chicken fried steak is a authentic american recipe made with seitan as the protein and creamy county gravy.

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
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55MINS
Total Time
$3.46
Cost Per Serving
Ingredients
Servings
4
us / metric
For the Chicken Fried Steak

2
(400 g)
(400 g)
Vegan Roast
I used Gusta Seitan Roast, sliced into 8 small 1/2-inch thick steaks

1/2 cup
Unsweetened Soy Milk

1/2 tsp
Baking Soda

1/2 tsp
Baking Powder

1 tsp
Sponsored
Simply Organic Garlic Powder
1/2 tsp
Sponsored
Simply Organic Onion Powder
1/4 tsp
Cayenne Pepper

as needed
Canola Oil
or Coconut or Avocado Oil
For the Country Gravy

1 tsp
Sponsored
Simply Organic Garlic Powder
2 1/2 cups
Unsweetened Soy Milk

1/2
Vegan Beef Bouillon Cube, crumbled
Nutrition Per Serving
Calories
642
Fat
13.2 g
Protein
60.0 g
Carbs
71.0 g