The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan chicken fried steak is a authentic american recipe made with seitan as the protein and creamy county gravy.
55MINS
$3.46
Ingredients
Servings
4
For the Chicken Fried Steak
2
(400 g)
(400 g)
Vegan Roast
I used Gusta Seitan Roast, sliced into 8 small 1/2-inch thick steaks
1/3 cup
1/2 cup
Unsweetened Soy Milk
2 cups
3/4 tsp
Baking Soda
3/4 tsp
Baking Powder
1/2 Tbsp
1/2 Tbsp
McCormick® Garlic Powder
1/2 tsp
Onion Powder
3/4 tsp
1/4 tsp
Cayenne Pepper
1/2 tsp
as needed
Canola Oil
or Coconut or Avocado Oil
For the Country Gravy
1/4 cup
3 Tbsp
1 tsp
McCormick® Garlic Powder
2 1/2 cups
Unsweetened Soy Milk
1/2
Vegan Beef Bouillon Cube, crumbled
to taste
Nutrition Per Serving
VIEW ALL
Calories
642
Fat
13.2 g
Protein
60.0 g
Carbs
71.0 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/