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RECIPE
19 INGREDIENTS14 STEPS55MIN

Vegan Chicken Fried Steak

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan chicken fried steak is a authentic american recipe made with seitan as the protein and creamy county gravy.
55MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

For the Chicken Fried Steak

2
Gusta Seitan Roast Classico Loaves
sliced into 8 small 1/2-inch thick steaks
1/3 cup
Aquafaba , whisked
1/2 cup
Unsweetened Soy Milk
3/4 tsp
Baking Soda
3/4 tsp
Baking Powder
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1/2 tsp
Onion Powder
3/4 tsp
1/4 tsp
Cayenne Pepper
to taste
Canola Oil
or Coconut or Avocado Oil

For the Country Gravy

1/4 cup
or Margarine
1 tsp
Garlic Powder
2 1/2 cups
Unsweetened Soy Milk
1/2
Vegan Beef Bouillon Cube , crumbled

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Cooking Instructions

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Step 1
In a shallow, wide dish; whisk together Aquafaba (6 tablespoon) and Unsweetened Soy Milk (1/2 cup). Set aside
Step 2
In a second shallow, wide dish, whisk together; All-Purpose Flour (2 cup), Baking Soda (3/4 teaspoon), Baking Powder (3/4 teaspoon), Sea Salt (2 teaspoon), Garlic Powder (1 1/2 teaspoon), Onion Powder (1/2 teaspoon), Paprika (3/4 teaspoon), Cayenne Pepper (1/4 teaspoon), and Ground Black Pepper (1/2 teaspoon).

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