How to make coconut milk: Get a blender, water, shredded coconut, and a fine-mesh sieve! This recipe is faster than going to get a carton of store-bought coconut milk, and it’s fresh without preservatives!

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
10MINS
Total Time
$3.16
Cost Per Serving
Ingredients
Servings
4
us / metric
For the Unsweetened Base

1 1/2 cups
Unsweetened Shredded Coconut

5 cups
Water
less for thicker milk, more for thinner milk
For Sweetened Milk
For Vanilla Milk
Nutrition Per Serving
Calories
302
Fat
24.4 g
Protein
3.7 g
Carbs
22.8 g