The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
How to make coconut milk: Get a blender, water, shredded coconut, and a fine-mesh sieve! This recipe is faster than going to get a carton of store-bought coconut milk, and it’s fresh without preservatives!
10MINS
$0.78
Ingredients
Servings
4
For the Unsweetened Base
1 1/2 cups
Unsweetened Shredded Coconut
5 cups
Water
less for thicker milk, more for thinner milk
1 pinch
For Sweetened Milk
For Vanilla Milk
1 tsp
Nutrition Per Serving
Calories
311
Fat
22.8 g
Protein
3.5 g
Carbs
24.8 g