![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
How to make coconut milk: Get a blender, water, shredded coconut, and a fine-mesh sieve! This recipe is faster than going to get a carton of store-bought coconut milk, and it’s fresh without preservatives!
10MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
4
us / metric
For the Unsweetened Base
![Unsweetened Shredded Coconut](https://www.sidechef.com/ingredient/c8ab469b-72dd-4555-9ed2-180f209f219a.jpeg?d=96x96)
1 1/2 cups
Unsweetened Shredded Coconut
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
5 cups
Water
less for thicker milk, more for thinner milk
For Sweetened Milk
For Vanilla Milk
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
22.8 g
Protein
3.5 g
Carbs
24.8 g