Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Tandoori Chicken is one of the most popular dishes from northern India. It is grilled chicken rubbed with a blended spice marinade, identifiable by its red coloring. The chicken retains its juices and is fully cooked while keeping a nice crispy bite on the outside.
50MINS
$2.13
Ingredients
Servings
4
4
Bone-In, Skin-On Chicken Legs
1/2 cup
Tandoori Paste
1
2 Tbsp
Fresh Cilantro, chopped
1 Tbsp
Garlic Paste
1/3 cup
1 tsp
Chili Sauce
1 pinch
1
Lime, juiced
to taste
1
Medium Onion, julienned
1/2 cup
as needed
Garlic Paste
as needed
Fresh Ginger, grated
1 tsp
1 tsp
as needed
4 Tbsp
2 1/4 cups
Chickpeas, cooked
2 Tbsp
Water
to taste
Basmati Rice, steamed
Nutrition Per Serving
VIEW ALL
Calories
688
Fat
52.8 g
Protein
27.2 g
Carbs
31.7 g