4 INGREDIENTS • 9 STEPS • 5HRS

Slow Roast Crispy Duck

Name: Slow Roast Crispy Duck
Total time: PT18000.0S
Yield: 3
Ingredients: 1 Whole Duck; 1 cup Demi-Glace; to taste Kosher Salt; 2 cup Red Wine

Recipe

5.0

1 rating

Easy does it roasted crispy duck. Perfect for any special occasion or family dinner. Serve it with your favorite sides.

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Slow Roast Crispy Duck

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Easy does it roasted crispy duck. Perfect for any special occasion or family dinner. Serve it with your favorite sides.

5HRS

Total Time

$11.55

Cost Per Serving

Ingredients

Servings

3

us / metric

1

Large Whole Duck

1 cup

Demi-Glace

to taste

Kosher Salt

2 cups

Red Wine

Nutrition Per Serving

VIEW ALL

Calories

201

Fat

47.6 g

Protein

142.7 g

Carbs

18.5 g

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Slow Roast Crispy Duck

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

I served mine with creamed spinach and potato croquettes.

Cooking InstructionsHide images

step 1

Season Whole Duck (1) inside and outside with Kosher Salt (to taste).

step 2

Preheat your oven to 400 degrees F (200 degrees C).

step 3

Place on a rack over a rimmed tray, to catch the fat and juices. Place into a 400 degrees F (200 degrees C) degree oven, turn down temperature to 300 degrees F (150 degrees C), roast for 3 Hours and 45 Minutes, turning every 30 Minutes.

step 4

After 3 Hours and 45 Minutes, turn the temperature to 425 degrees F (220 degrees C) remove the duck with the rack, and place it on another tray (I used a cast iron pan). Roast breast-side up for another 20 to 30 minutes or until the skin is very crisp and golden brown.