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Chef'd
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Elevate the humble turkey breast in this hearty recipe that makes the most of a short list of fresh ingredients. The flavors of a classic Italian saltimbocca, salty prosciutto, and fresh sage are paired with lean turkey breast to create this rich dish.
35MINS
Total Time
$8.10
Cost Per Serving
Ingredients
Servings
2
us / metric
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
1 pckg
Prosciutto
![Turkey Cutlets](https://www.sidechef.com/ingredient/3da30eb4-68c6-443b-ba7b-ccbd38123cfb.jpeg?d=96x96)
4
Turkey Cutlets
![Port Wine](https://www.sidechef.com/ingredient/2d87ba52-cc1d-4160-b6b6-874273b93e36.jpg?d=96x96)
1/2 cup
Port Wine
Nutrition Per Serving
VIEW ALL
Calories
1011
Fat
70.2 g
Protein
77.9 g
Carbs
27.3 g