Name: Capon Chicken Tacos
Total time: PT1500.0S
Yield: 2
Ingredients: 2 Capon Breast; 1/4 cup Salt; 1/4 cup Granulated Sugar; 6 cup Water; to taste Cayenne Pepper; 1 tablespoon Corn Oil; to taste Lettuce; to taste Lemon; to taste Refried Beans; to taste Guacamole; to taste Flour Tortilla; to taste Jalapeño Pepper; to taste Sour Cream

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Capon Chicken Tacos

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Nowadays most everybody is familiar with chicken tacos. These here beauties are essentially the same, except that the chicken has been replaced with the much more succulent and tasty Capon (rooster meat).

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

25MINS

Total Time

$11.27

Cost Per Serving

Ingredients

Servings

us / metric

Capon Breasts

or Chicken Breast

4 Tbsp

Salt

4 Tbsp

Granulated Sugar

6 cups

Water

to taste

Cayenne Pepper

1 Tbsp

Corn Oil

to taste

Lettuce, finely sliced

to taste

Lemons

or Lime

to taste

Refried Beans

to taste

Guacamole

to taste

Flour Tortillas, toasted

to taste

Jalapeño Peppers, chopped

to taste

Sour Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

612

Fat

7.0 g

Protein

110.4 g

Carbs

25.0 g

Author's Notes

For best results, brine the chicken overnight.

Depending on where you live and how specialized your local supermarket is, you may be able to find a capon in the poultry section. If you can't find capon, these tacos will also be delicious with regular chicken breast.