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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable and delicious. The beets also transform from earthy root vegetables to sweet and soft golden nuggets.
30MINS
Total Time
$5.54
Cost Per Serving
Ingredients
Servings
2
us / metric
![Golden Beets](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Golden Beets
![Dried Fig](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12
Dried Figs
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 Tbsp
Balsamic Vinegar
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
1/2 cup
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
43.9 g
Protein
12.3 g
Carbs
4.9 g