You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable and delicious. The beets also transform from earthy root vegetables to sweet and soft golden nuggets.

Chef'd
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30MINS
Total Time
$5.54
Cost Per Serving
Ingredients
Servings
2
us / metric

4
Golden Beets

12
Dried Figs

2 Tbsp
Balsamic Vinegar

1/2 cup
Goat Cheese
Nutrition Per Serving
Calories
467
Fat
43.9 g
Protein
12.3 g
Carbs
4.9 g