Cooking Instructions
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Step 1
Peel
Bananas (5)
and cut into 1/2-inch pieces.
Step 2
In a large pan caramelize the
Granulated Sugar (1/3 cup)
.
Step 3
When caramelized to a golden brown, add
Water (1/2 cup)
carefully as this will splatter. Simmer while stirring until the lumps have dissolved and the sauce is smooth.
Step 4
Add the cut bananas, stir until coated, and remove them from the heat.
Step 5
Spread the
TortillaLand® Flour Tortillas (2)
generously with
Nutella® (to taste)
.
Step 6
Add caramelized bananas, fold and dredge in
Granulated Sugar (to taste)
.
Step 7
Bake at 350 degrees F (180 degrees C) until caramelized.
Step 8
Drizzle with
Strawberry Preserves (to taste)
and serve.
