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RECIPE
7 INGREDIENTS8 STEPS20MIN

Caramelized Banana and Chocolate Burrito with Strawberry Preserve

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Whatever size or filling you choose, these burritos are a wonderfully delicious, economical, and easy to prepare light and sinful lunch or a large snack..
20MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Water
2
Warm  Tortillas
to taste
Nutella®
to taste
Strawberry Preserves

Nutrition Per Serving

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CALORIES
444
FAT
1.7 g
PROTEIN
4.6 g
CARBS
111.4 g

Cooking Instructions

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Step 1
Peel Banana (5) and cut into 1/2-inch pieces.
Step 2
In a large pan caramelize the Granulated Sugar (1/3 cup).
Step 3
When caramelized to a golden brown, add Water (1/2 cup) carefully as this will splatter. Simmer while stirring until the lumps have dissolved and the sauce is smooth.
Step 4
Add the cut bananas, stir until coated, and remove them from the heat.
Step 5
Spread the Tortilla (2) generously with Nutella® (to taste).
Step 6
Add caramelized bananas, fold and dredge in Granulated Sugar (to taste).
Step 7
Bake at 350 degrees F (180 degrees C) until caramelized.
Step 8
Drizzle with Strawberry Preserves (to taste) and serve.

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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
111.4 g
41%
Fiber
9.2 g
33%
Sugars
69.6 g
--
Protein
4.6 g
9%
Sodium
15.3 mg
1%
Vitamin D
--
--
Calcium
40.5 mg
3%
Iron
1.1 mg
6%
Potassium
1101.4 mg
23%