Caramelized Banana and Chocolate Burrito with Strawberry Preserve

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Bananas

1/3 cup

Granulated Sugar

1/2 cup

Water

2

Warm Tortillas

to taste

Nutella®

to taste

Granulated Sugar

to taste

Strawberry Preserves

Cooking Instructions

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Step 1

Peel Bananas (5) and cut into 1/2-inch pieces.

Step 2

In a large pan caramelize the Granulated Sugar (1/3 cup) .

Step 3

When caramelized to a golden brown, add Water (1/2 cup) carefully as this will splatter. Simmer while stirring until the lumps have dissolved and the sauce is smooth.

Step 4

Add the cut bananas, stir until coated, and remove them from the heat.

Step 5

Spread the Tortillas (2) generously with Nutella® (to taste) .

Step 6

Add caramelized bananas, fold and dredge in Granulated Sugar (to taste) .

Step 7

Bake at 350 degrees F (180 degrees C) until caramelized.

Step 8

Drizzle with Strawberry Preserves (to taste) and serve.