Cooking Instructions
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Step 1
Peel Banana (5) and cut into 1/2-inch pieces.
Step 2
In a large pan caramelize the Granulated Sugar (1/3 cup).
Step 3
When caramelized to a golden brown, add Water (1/2 cup) carefully as this will splatter. Simmer while stirring until the lumps have dissolved and the sauce is smooth.
Step 4
Add the cut bananas, stir until coated, and remove them from the heat.
Step 5
Spread the Tortilla (2) generously with Nutella® (to taste).
Step 6
Add caramelized bananas, fold and dredge in Granulated Sugar (to taste).
Step 7
Bake at 350 degrees F (180 degrees C) until caramelized.
Step 8
Drizzle with Strawberry Preserves (to taste) and serve.
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