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5 INGREDIENTS •8 STEPS •1hr 50min

Kimchi Jjigae (Korean Kimchi Stew)

5.0

3 Ratings

A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?

Kimchi Jjigae (Korean Kimchi Stew) Recipe | SideChef

A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

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Seung Hee Lee

Pop-up guru, nutritionist, and natural wine lover.

https://www.thekoreanfusion.com/

1hr 50min

Total Time

$5.35

Cost Per Serving

Ingredients

Servings

US / METRIC

2.2 lb

Ripe Kimchi

cabbage, ideally whole (save the juice)

16 oz

Pork Belly

1 Tbsp

Neutral Oil

4 cups

Water

to taste

Thinly Sliced Scallions

for garnish

(optional)

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Nutrition Per Serving

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CALORIES

651

FAT

64.4 g

PROTEIN

13.3 g

CARBS

6.0 g

Author's Notes

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Cooking Instructions

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5.0

3 Ratings

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Nutrition Per Serving

Calories

651

% Daily Value*

Fat

64.4 g

83%

Saturated Fat

22.3 g

112%

Trans Fat

Cholesterol

81.0 mg

27%

Carbohydrates

6.0 g

Fiber

4.0 g

14%

Sugars

2.7 g

Protein

13.3 g

27%

Sodium

1285.8 mg

56%

Vitamin D

Calcium

112.1 mg

Iron

6.8 mg

38%

Potassium

585.6 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Kimchi Jjigae (Korean Kimchi Stew)

Ingredients

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Nutrition Per Serving

Author's Notes

Cooking Instructions

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