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Kimchi Jjigae (Korean Kimchi Stew)
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5 INGREDIENTS • 8 STEPS • 1HR 50MINS

Kimchi Jjigae (Korean Kimchi Stew)

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5.0
3 ratings
A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
1HR 50MINS
Total Time
$5.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Kimchi
6 1/3 cups
Ripe Kimchi
cabbage, ideally whole (save the juice)
Neutral Oil
1 Tbsp
Neutral Oil
Water
4 cups
Water
Scallion
to taste
Thinly Sliced Scallions
for garnish
optional
Nutrition Per Serving
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Calories
651
Fat
64.4 g
Protein
13.3 g
Carbs
6.0 g
Love This Recipe?
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Kimchi Jjigae (Korean Kimchi Stew)
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author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/

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Cooking Instructions
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Tags
Dairy-Free
Gluten-Free
Comfort Food
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
Pork
Korean
Vegetables
Soups & Stews
Winter
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