A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
1HR 50MINS
Total Time
$5.35
Cost Per Serving
Ingredients
Servings
4
us / metric
![Kimchi](https://www.sidechef.com/ingredient/b4c330b5-aef7-4eb8-8d71-ee37d5e40303.jpeg?d=96x96)
6 1/3 cups
Ripe Kimchi
cabbage, ideally whole (save the juice)
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
1 Tbsp
Neutral Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Thinly Sliced Scallions
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
651
Fat
64.4 g
Protein
13.3 g
Carbs
6.0 g