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5 INGREDIENTS8 STEPS1HR 50MIN

Kimchi Jjigae (Korean Kimchi Stew)

5.0
3 Ratings

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Seung Hee Lee

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A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
1HR 50MIN
Total Time

Seung Hee Lee

Pop-up guru, nutritionist, natural wine lover.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2.2 lb
Ripe  Kimchi
cabbage, ideally whole (save the juice)
1 Tbsp
Neutral Oil
4 cups
Water
to taste
Thinly Sliced  Scallions
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
651
FAT
64.4 g
PROTEIN
13.3 g
CARBS
6.0 g

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Nutrition Per Serving
Calories
651
% Daily Value*
Fat
64.4 g
83%
Saturated Fat
22.3 g
112%
Trans Fat
--
--
Cholesterol
81.0 mg
27%
Carbohydrates
6.0 g
2%
Fiber
4.0 g
14%
Sugars
2.7 g
--
Protein
13.3 g
27%
Sodium
1285.8 mg
56%
Vitamin D
--
--
Calcium
112.1 mg
9%
Iron
6.8 mg
38%
Potassium
585.6 mg
12%
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