Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
This is my copycat recipe for White Chocolate Raspberry Nothing Bundt Cake. Moist white chocolate cake, swirled with raspberry filling and topped with silky cream cheese frosting. One of the best bundt cakes you will ever have, and perfect for everyday or special occasions!
3HRS 15MINS
$1.85
Ingredients
Servings
12
White Chocolate Bundt Cake
1 pckg
White Cake Mix
1 pckg
(3.4 oz)
(3.4 oz)
White Chocolate Instant Pudding
or Instant White Chocolate Pudding
1 cup
4
1/2 cup
Vegetable Oil
1/2 cup
Water, room temperature
1 1/2 cups
White Chocolate Chips, roughly chopped
1 tsp
Pure Vanilla Extract
1/2 tsp
Pure Almond Extract
1 cup
Raspberry Pie Filling
or Seedless Raspberry Jam
as needed
Non-Stick Baking Spray
Cream Cheese Frosting
1 cup
Philadelphia Original Soft Cheese, room temperature
1/2 cup
3 1/4 cups
Powdered Confectioners Sugar, divided
1 tsp
Pure Vanilla Extract
1/8 tsp
Garnish
to taste
Nutrition Per Serving
VIEW ALL
Calories
509
Fat
32.0 g
Protein
3.3 g
Carbs
52.4 g
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/