Recipe

4 INGREDIENTS • 3 STEPS • 5MINS

5-Minute Oat Porridge Cream

Name: 5-Minute Oat Porridge Cream
Total time: PT300.0S
Yield: 1
Ingredients: 30 gram Oat Flour; 120 gram Almond Milk; 1/2 Banana; to taste Chopped Nuts

4.7

3 ratings

Breakfast is ready in less than 5 min with this creamy vegan porridge recipe!

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5-Minute Oat Porridge Cream

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Breakfast is ready in less than 5 min with this creamy vegan porridge recipe!

5MINS

Total Time

$0.56

Cost Per Serving

Ingredients

Servings

1

US / Metric

2 1/2 Tbsp

Oat Flour

I used Zumub Vanilla Oat Flour

4 oz

Almond Milk

1/2

Banana, sliced

or Fruit of Choice

to taste

Chopped Nuts

or Toppings of Choice

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

3.3 g

Protein

5.1 g

Carbs

35.0 g

Add to plan

5-Minute Oat Porridge Cream

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a small saucepan, place Oat Flour (2 1/2 Tbsp) and Almond Milk (4 oz).

step 2

Whisk until smooth and bring to a gentle boil on low heat, stirring constantly until it gets creamy. It will take 2 minutes!

step 3

Pour into a bowl and top it off with some Banana (1/2) and some Chopped Nuts (to taste). Breakfast is ready!