Breakfast is ready in less than 5 min with this creamy vegan porridge recipe!
Total Time
5min
4.7
3 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
2 1/2
Tbsp
Oat Flour
•
4
oz
Almond Milk
•
1/2
Banana
, sliced
or Fruit of Choice
•
to taste
Chopped Nuts
or Toppings of Choice
Cooking Instructions
1.
In a small saucepan, place Oat Flour (2 1/2 Tbsp) and Almond Milk (1/2 cup).
2.
Whisk until smooth and bring to a gentle boil on low heat, stirring constantly until it gets creamy. It will take 2 minutes!
3.
Pour into a bowl and top it off with some Banana (1/2) and some Chopped Nuts (to taste). Breakfast is ready!
Nutrition Per Serving
CALORIES
181
FAT
3.3 g
PROTEIN
5.1 g
CARBS
35.0 g
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