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RECIPE
5 INGREDIENTS8 STEPS30min

Easy Chinese Egg Custard Tarts

4.0
2 Ratings
Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.
Easy Chinese Egg Custard Tarts Recipe | SideChef
Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.
Simon
I am a tall person that likes to make simple food.Nuff said.
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Fulfilled by
Simon
I am a tall person that likes to make simple food.Nuff said.
30min
Total Time
$7.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Evaporated Milk
or Milk
1 pckg
Pie Crusts
or Puff Pastry
1 pinch
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Nutrition Per Serving

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CALORIES
1582
FAT
78.5 g
PROTEIN
31.0 g
CARBS
185.5 g

Cooking Instructions

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Step 1
Roll out the Pie Crusts (1 pckg) on a floured surface.
Step 2
Use a bowl to to cut out 6 - 8 circles.
Step 3
Press the circles into a muffin pan to form cups. Put the pan into the fridge until you are ready to fill the cups.
Step 4
In a large pot, mix together the Salt (1 pinch) , Eggs (4) , Granulated Sugar (1/2 cup) , and Evaporated Milk (1 1/2 cups) .
Step 5
Preheat the oven to 350 degrees F (180 degrees C).
Step 6
Put the pot on the stove on the lowest heat and stir in one direction until the sugar has dissolved. Do not boil. Let it cool and pour the contents through a strainer.
Step 7
Fill the crusts to about three quartes with the custard.
Step 8
Bake for 20 minutes. Serve hot.
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Nutrition Per Serving
Calories
1582
% Daily Value*
Fat
78.5 g
101%
Saturated Fat
31.1 g
156%
Trans Fat
0.0 g
--
Cholesterol
394.7 mg
132%
Carbohydrates
185.5 g
67%
Fiber
2.8 g
10%
Sugars
68.0 g
--
Protein
31.0 g
62%
Sodium
1230.9 mg
54%
Vitamin D
2.0 µg
10%
Calcium
553.1 mg
43%
Iron
4.0 mg
22%
Potassium
834.6 mg
18%
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