5 INGREDIENTS • 8 STEPS • 30MINS

Easy Chinese Egg Custard Tarts

Name: Easy Chinese Egg Custard Tarts
Total time: PT1800.0S
Yield: 2
Ingredients: 1 1/2 cup Evaporated Milk; 4 Egg; 1 package Pie Crust; 1 pinch Salt; 1/2 cup Granulated Sugar

Recipe

4.0

2 ratings

Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.

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Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.

Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

30MINS

Total Time

$7.29

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/2 cups

Evaporated Milk

or Milk

4

Nutrition Per Serving

VIEW ALL

Calories

1582

Fat

78.5 g

Protein

31.0 g

Carbs

185.5 g

Love This Recipe?

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Easy Chinese Egg Custard Tarts

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Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

Cooking Instructions

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step 1

Roll out the Pie Crust (1 pckg) on a floured surface.

step 2

Use a bowl to to cut out 6 - 8 circles.

step 3

Press the circles into a muffin pan to form cups. Put the pan into the fridge until you are ready to fill the cups.

step 4

In a large pot, mix together the Salt (1 pinch), Eggland's Best Classic Eggs (4), Granulated Sugar (1/2 cup), and Evaporated Milk (1 1/2 cups).

step 5

Preheat the oven to 350 degrees F (180 degrees C).

step 6

Put the pot on the stove on the lowest heat and stir in one direction until the sugar has dissolved. Do not boil. Let it cool and pour the contents through a strainer.

step 7

Fill the crusts to about three quartes with the custard.

step 8

Bake for 20 minutes. Serve hot.

Easy Chinese Egg Custard Tarts

4.0

30MINS

$7.29

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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