![author_avatar](https://www.sidechef.com/profile/0dc92d13-0695-489e-abc2-a614ad1c5a1e.png?d=96x96)
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Very easy to make Chinese-Style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days.
30MINS
Total Time
$7.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
1 pckg
Pie Crust
or Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
1582
Fat
78.5 g
Protein
31.0 g
Carbs
185.5 g