Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Main Dish Recipes
RECIPE
14 INGREDIENTS15 STEPS55min

Swanky BLT with Oven-Roasted French Fries

4.5
2 Ratings
A recipe by PureWow: "Three simple ingredients make one helluva sandwich. We swap bacon for pancetta, lettuce for escarole, plain tomato for balsamic-roasted and white bread for sourdough. Even the mayonnaise gets a boost from a touch of creme fraiche and vinegar."
Swanky BLT with Oven-Roasted French Fries Recipe | SideChef
A recipe by PureWow: "Three simple ingredients make one helluva sandwich. We swap bacon for pancetta, lettuce for escarole, plain tomato for balsamic-roasted and white bread for sourdough. Even the mayonnaise gets a boost from a touch of creme fraiche and vinegar."
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
55min
Total Time
$3.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 Tbsp
Balsamic Vinegar
1/2 Tbsp
Malt Vinegar
4 slices
Sourdough Bread
1
Escarole Lettuce
2 Tbsp
Mayonnaise
2 Tbsp
3/4 cup
Pancetta
3 Tbsp
1/2 tsp
1/2 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1353
FAT
74.6 g
PROTEIN
35.9 g
CARBS
141.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Fill a medium bowl with cold water. Peel the Russet Potatoes (2) . Cut them lengthwise into quarter inch slices or planks. Stack several potato planks on top of each other and then cut them lengthwise again into quarter inch slices. Place into the bowl of water to release starch.
Step 3
Slice Tomato (1) into quarter-inch slices. Set aside.
Step 4
Drain the potatoes into a colander and dry out the bowl with paper towels. Pat dry the potatoes and then place back into the bowl. Drizzle with Olive Oil (2 Tbsp) and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Toss to coat well.
Step 5
Cover a sheet pan with foil. Lightly coat the foil with non stick spray. Place the potatoes in a single layer onto the sheet pan and bake for thirty minutes.
Step 6
Meanwhile, lay the tomato slices onto another sheet pan and evenly drizzle with Olive Oil (1 Tbsp) and Balsamic Vinegar (1/2 Tbsp) . Season with Salt (1/4 tsp) .
Step 7
Place tomatoes in the oven, and roast for fifteen minutes. When putting the tomatoes in the oven, rotate the pan with the potatoes.
Step 8
While the potatoes and tomatoes are roasting, heat a large saute pan over medium-high heat. When hot, add Olive Oil (1/2 tsp) and the Pancetta (3/4 cup) . Season with Ground Black Pepper (1/4 tsp) and cook until crisp, about two minutes per side.
Step 9
Remove pancetta from pan and place onto paper towels. Set aside.
Step 10
Heat one tablespoon of Unsalted Butter (2 Tbsp) in a large saute pan over medium heat. Add two pieces of Sourdough Bread (4 slices) and cook until toasted on one side only, about one minute.
Step 11
Remove bread from saute pan and repeat the process with the other slices of bread and butter.
Step 12
In a small bowl, stir the Mayonnaise (2 Tbsp) with Malt Vinegar (1/2 Tbsp) and Sour Cream (2 Tbsp) . Spread the mayonnaise mixture evenly onto the untoasted sides of bread.
Step 13
Take 2 leaves from the Escarole Lettuce (1) and top each one with a leaf, several tomato slices, and an equal amount of pancetta. Place the remaining slices with the mayonnaise mixture on top.
Step 14
Slice each sandwich in half to make triangles. Place two sandwich halves on each of two plates. Divide french fries evenly with ketchup on the side. Serve the remaining mayonnaise mixture on the side as a tasty dip for the potatoes!
Step 15
Serve and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
206 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1353
% Daily Value*
Fat
74.6 g
96%
Saturated Fat
24.7 g
123%
Trans Fat
0.0 g
--
Cholesterol
83.9 mg
28%
Carbohydrates
141.4 g
51%
Fiber
12.7 g
45%
Sugars
5.3 g
--
Protein
35.9 g
72%
Sodium
2041.1 mg
89%
Vitamin D
--
--
Calcium
203.6 mg
16%
Iron
9.1 mg
51%
Potassium
1970.0 mg
42%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from