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RECIPE
13 INGREDIENTS8 STEPS4HR 30MIN

Chai Masala Creme Brulee

5.0
3 Ratings
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If you like chai tea, you will fall in love with this creamy, spiced upgrade to the classic dessert.

4HR 30MIN

Total Time

1HR 30MIN

Active Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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Custard Base
1 2/3 cups
Heavy Cream
1/3 cup
4
Eggs , separated
80g of yolks
1
1/2 cup
Brown Sugar
Chai Masala Mix
1/2 cup
Green Cardamom Pods
4 Tbsp
Whole Cloves
1
Whole Nutmeg
1/3 cup
Cinnamon Sticks
1 cup
Fresh Ginger , sliced
Cinnamon Topping
1/4 tsp
Ground Cinnamon
3 Tbsp
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Nutrition Per Serving
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CALORIES
1236
FAT
81.1 g
PROTEIN
20.5 g
CARBS
115.0 g

Directions

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Step 1
Preheat oven to 210 degrees F (100 degrees C).
Step 2
Prepare your spices by adding the Green Cardamom Pods (1/2 cup) , Whole Cloves (4 Tbsp) , Whole Nutmeg (1) , Cinnamon Sticks (1/3 cup) , and Black Peppercorns (12) to a dry, hot pan. Toast for 2 minutes until fragrant and set them aside to infuse the custard.
Step 3
Add Milk (1/3 cup) and Heavy Cream (1 2/3 cups) into a saucepan on medium heat, along with the Fresh Ginger (1 cup) and toasted spices. Cook for 10 minutes or until the mixture begins to boil, turn off the heat immediately and leave the mixture to infuse and cool down for at least 15 minutes.
Step 4
Beat the Egg (1) with a whisk or fork until combined. Add in yolks of the Eggs (4) and Brown Sugar (1/2 cup) and stir gently with a spatula.
Step 5
Add the spiced liquid into the egg mixture through a sieve. Add gradually while stirring gently, whisking slowly to ensure no bubbles form.
Step 6
Set ramekins into a baking dish. Strain the creme brulee mixture a second time through a sieve and into the prepared ramekins. Put into the oven and bake for 45 minutes.
Step 7
Once your creme brulee is cooked through, remove from the oven and allow it to cool. Place in the fridge to set for at least 3 hours before finishing with the cinnamon-sugar coating.
Step 8
Combine Ground Cinnamon (1/4 tsp) and Raw Sugar (3 Tbsp) together and sprinkle generously over the chilled creme brulee. Use a kitchen blowtorch to caramelize the sugar until it forms a hard, crispy surface. To get even caramelization, lightly dab any excess water off of the top of the creme brulee before sprinkling on the sugar.

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Nutrition Per Serving
Calories
1236
% Daily Value*
Fat
81.1 g
104%
Saturated Fat
51.4 g
257%
Trans Fat
0.0 g
--
Cholesterol
726.7 mg
242%
Carbohydrates
115.0 g
42%
Fiber
6.8 g
24%
Sugars
79.2 g
--
Protein
20.5 g
41%
Sodium
213.1 mg
9%
Vitamin D
2.5 µg
12%
Calcium
495.5 mg
38%
Iron
5.3 mg
29%
Potassium
801.8 mg
17%
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