Spicy flavor, beans, and chicken all in one! Goes great with rice.
Total Time
30min
5.0
1 Rating
Author: Simon at SideChef
Servings:
2
Ingredients
•
2
Tbsp
Chili Bean Sauce
•
12
oz
Chicken Breasts
•
1
Tbsp
Oyster Sauce
•
as needed
Corn Starch
•
2
Red Bell Peppers
•
1
clove
Garlic
•
1
bunch
Scallions
•
2
Tbsp
Peanut Oil
Cooking Instructions
1.
Mince the Garlic (1 clove) and Scallions (1 bunch).
2.
Chop the Red Bell Peppers (2).
3.
Dice the Chicken Breasts (12 oz).
4.
Marinate the chicken in Corn Starch (as needed), Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.
5.
Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.
6.
Add the red bell pepper and stir fry until soft.
7.
Serve hot. Enjoy!
Nutrition Per Serving
CALORIES
327
FAT
14.5 g
PROTEIN
35.4 g
CARBS
16.0 g
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