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RECIPE
15 INGREDIENTS9 STEPS25MIN

Coconut Shrimp Noodle Soup

4.7
3 Ratings

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Sometimes you want a one-bowl meal that is deeply comforting but won’t weigh you down. This Thai-inspired recipe delivers on both counts. The shrimp are gently poached in a coconut-lime broth and remain plump and juicy. Using angel hair pasta ensures a quick cooking time.
25MIN
Total Time

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Ingredients

US / METRIC
Servings:
2
Serves 2
1 can
(14 fl oz)
Coconut Milk
2 Tbsp
Fresh Ginger , peeled, finely chopped
3 oz
Angel Hair Pasta
1/2 tsp
Crushed Red Pepper Flakes
1 clove
Garlic , minced
2
Scallions , thinly sliced
1 pckg
Vegetable Base
2
Carrots , peeled, chopped
1/2 cup
Fresh Basil , chiffonade
1
Lime , zested, juiced
1/2 Tbsp
3 Tbsp
Fresh Cilantro , chopped
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
1242
FAT
50.5 g
PROTEIN
57.2 g
CARBS
132.9 g

Cooking Instructions

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Step 1
Heat a large saucepan over medium low heat. Add Olive Oil (1/2 tablespoon). Add Fresh Ginger (0.5 ounce), Garlic (1 clove), Crushed Red Pepper Flakes (1/2 teaspoon) and cook, stirring until fragrant, about one minute.
Step 2
Add the Coconut Milk (1 can), Granulated Sugar (2 tablespoon), and Vegetable Base (1 package). Refill can with water, about two cups, and add to saucepan and stir. Bring to a boil.
Step 3
In a small bowl, mix the Corn Starch (2 teaspoon) with one tablespoon of water until smooth. Slowly add cornstarch slurry to the pot while whisking to avoid lumps. Bring back to a quick boil.
Step 4
Break the Angel Hair Pasta (3 ounce) in half, and then in half again. Add to the soup. Stir to ensure the pasta does not stick.
Step 5
Add the Carrot (2) and stir. Bring to a boil and then simmer until pasta is cooked al dente, about 3 minutes.
Step 6
Add Shrimp (20), stir, and cook until opaque, about two minutes.
Step 7
Remove pot from heat and stir in Lime (1) juice and 1 teaspoon of salt.
Step 8
Prior to serving the soup, stir in Fresh Basil (0.25 ounce) and Fresh Cilantro (0.25 ounce).
Step 9
Carefully divide the soup evenly between two bowls. Serve the soup topped with the Scallion (2) and lime zest.

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Nutrition Per Serving
Calories
1242
% Daily Value*
Fat
50.5 g
65%
Saturated Fat
40.5 g
202%
Trans Fat
0.0 g
--
Cholesterol
370.3 mg
123%
Carbohydrates
132.9 g
48%
Fiber
4.4 g
16%
Sugars
17.0 g
--
Protein
57.2 g
114%
Sodium
48591.3 mg
2113%
Vitamin D
--
--
Calcium
235.2 mg
18%
Iron
10.2 mg
57%
Potassium
1458.9 mg
31%
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