Sometimes you want a one-bowl meal that is deeply comforting but won’t weigh you down. This Thai-inspired recipe delivers on both counts. The shrimp are gently poached in a coconut-lime broth and remain plump and juicy. Using angel hair pasta ensures a quick cooking time.

Chef'd
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25MINS
Total Time
$15.37
Cost Per Serving
Ingredients
Servings
2
us / metric

1 can
(14 fl oz)
(14 fl oz)
Coconut Milk

3 oz
Angel Hair Pasta

1/2 tsp
Crushed Red Pepper Flakes

1 bunch
Scallion, thinly sliced
2 scallions per 2 servings

1 pckg
Vegetable Base
Nutrition Per Serving
Calories
1250
Fat
50.5 g
Protein
57.8 g
Carbs
134.9 g