RECIPE
8 INGREDIENTS9 STEPS25MIN

Dijon Salmon and Roasted Asparagus

5.0
4 Ratings
Editor's Choice
Love This Recipe?
576 Saved
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
"Salmon is a go-to meal in my home. This dish in particular is one that I am guaranteed to get a “Bravo, Mom!” on. It’s fast, delish and crazy healthy. Salmon is loaded with protein and Omega 3’s which are important nutrients for a healthy lifestyle." - Keri Glassman

25MIN

Total Cooking Time

8

Ingredients
Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2 1/2 cups
2 Tbsp
Dijon Mustard
1/2 Tbsp
Tamari Soy Sauce
1/4 tsp
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Zest Lemon (1/2) into a small bowl. Juice into a second small bowl and remove the seeds with a fork. Set aside.
Step 3
Cut one inch off the end of the Asparagus (2 1/2 cups) spears and discard the ends, then set aside.
Step 4
In a third small bowl, combine the Dijon Mustard (2 Tbsp) , Tamari Soy Sauce (1/2 Tbsp) , and lemon juice and stir until well incorporated.
Step 5
Pat dry the Salmon Fillets (2) with paper towels and cut in half. Place the salmon in a plastic bag and pour in the marinade. Massage the fish gently so that the fillets are evenly coated. Place in the refrigerator for ten minutes.
Step 6
Place the asparagus in a single layer on half of a sheet pan, leaving room for the salmon. Drizzle the asparagus with Olive Oil (1 tsp) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Hold for next step.
Step 7
Remove the salmon from the marinade and place on the sheet pan next to the asparagus. You'll have some marinade remaining in the bag. Spoon it over the salmon fillets. Roast in the oven for nine minutes.
Step 8
Divide the asparagus into two portions and place in the center of two plates. Stack the salmon fillets at an angle on top of the asparagus. Garnish the fish with lemon zest.
Step 9
Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
576 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.