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RECIPE
14 INGREDIENTS 16 STEPS 1hr 10min

Juicy Lucia Burger with Baked Fries

4.0
2 Ratings
"In the Twin Cities, the Juicy Lucy is unparalleled in the burger universe. This cheese-filled masterpiece has reached iconic status and is deserving of the title. Here is a variation with an Italian twist that pays tribute to its predecessor. " - Adam Richman
Juicy Lucia Burger with Baked Fries Recipe | SideChef
"In the Twin Cities, the Juicy Lucy is unparalleled in the burger universe. This cheese-filled masterpiece has reached iconic status and is deserving of the title. Here is a variation with an Italian twist that pays tribute to its predecessor. " - Adam Richman
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
1hr 10min
Total Time
$3.69
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
8 oz
85/15 Lean Ground Beef
2
Potato Buns
6 cloves
6 oz
Spicy Italian Sausages
2 Tbsp
Mayonnaise
1/2 cup
Roasted Red Pepper Strips
1 tsp
2 1/2 Tbsp
Extra-Virgin Olive Oil
plus more for the tray
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1195
FAT
78.3 g
PROTEIN
56.0 g
CARBS
67.2 g

Cooking Instructions

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Step 1
Preheat grill to high. Preheat oven to 350 degrees F (180 degrees C).
Step 2
Finely chop two of the Garlic (2 cloves) .
Step 3
Remove the Fresh Basil (1/2 cup) leaves from the stems. Chiffonade the basil by stacking the leaves into a neat pile. Roll the leaves lengthwise and slice very thinly across, then set aside.
Step 4
Peel and quarter Russet Potatoes (2) lengthwise, and cut each quarter in half lengthwise. You should end up with 8 wedges per potato. Place into a medium bowl with water to release some of their starch.
Step 5
Drain the potatoes into a colander. Pat dry and return to the bowl. Drizzle with Extra-Virgin Olive Oil (1 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) .
Step 6
Place the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes.
Step 7
Toss the remaining Garlic (4 cloves) with Extra-Virgin Olive Oil and spread onto a second baking tray lined with parchment paper. Place in the oven while the potatoes bake, and bake for 10 minutes.
Step 8
Remove potatoes from oven and toss with Parmesan Cheese (2 Tbsp) .
Step 9
Meanwhile, remove casings from Spicy Italian Sausages (6 oz) and place into a large bowl. Add 85/15 Lean Ground Beef (8 oz) , chopped garlic, 1⁄2 teaspoon of Salt (1/2 tsp) and 1⁄4 teaspoon of Ground Black Pepper (1/4 tsp) and mix well. Form the mixture into 4 equal sized thin patties, about three and a half ounces each.
Step 10
Top two patties with a quarter of the Fresh Mozzarella Cheese Ball (2/3 cup) , each. Top with basil and Roasted Red Pepper Strips (1/2 cup) . Then add a second patty. Crimp the edges to enclose the stuffing.
Step 11
Refrigerate for 15 minutes.
Step 12
Using a spoon, smash roasted garlic and place into a small bowl. In the same bowl, add the Mayonnaise (2 Tbsp) and Extra-Virgin Olive Oil (1/2 Tbsp) Mix well and set aside.
Step 13
Place the patties on the grill and cook on each side for about 7 minutes, or until desired temperature.
Step 14
Slice the Potato Buns (2) in half, and brush with Extra-Virgin Olive Oil (1 Tbsp) . Place the rolls face side down, directly on the grill for the final minute of the burger cooking time.
Step 15
Spread the garlic mayonnaise on the bottom halves of the buns, and place on two plates. Place burgers, and serve with baked fries and Ketchup (1/4 cup) on the side.
Step 16
Serve and enjoy!
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Nutrition Per Serving
Calories
1195
% Daily Value*
Fat
78.3 g
100%
Saturated Fat
27.0 g
135%
Trans Fat
0.0 g
--
Cholesterol
185.5 mg
62%
Carbohydrates
67.2 g
24%
Fiber
3.6 g
13%
Sugars
13.3 g
--
Protein
56.0 g
112%
Sodium
2341.6 mg
102%
Vitamin D
0.0 µg
0%
Calcium
342.6 mg
26%
Iron
5.7 mg
32%
Potassium
1036.8 mg
22%
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