Name: Balsamic Roasted Brussels Sprouts (Alexa Skill)
Total time: PT2400.0S
Yield: 6
Ingredients: 1.5 pound Brussels Sprouts; 4 ounce Smoked Bacon; 1/4 cup Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper; 1 tablespoon Aged Balsamic Vinegar

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Balsamic Roasted Brussels Sprouts (Alexa Skill)

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This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef, or pork.

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

40MINS

Total Time

$1.00

Cost Per Serving

Ingredients

Servings

us / metric

7 1/2 cups

Brussels Sprouts

trimmed & halved (cut through the core)

4 oz

Smoked Bacon, diced

4 Tbsp

Olive Oil

1 tsp

Kosher Salt

1/2 tsp

Freshly Ground Black Pepper

1 Tbsp

Aged Balsamic Vinegar

Nutrition Per Serving

VIEW ALL

Calories

225

Fat

15.6 g

Protein

11.4 g

Carbs

12.2 g

Author's Notes

Aged balsamic vinegar tends to be syrupy (and expensive). If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.