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RECIPE
14 INGREDIENTS 11 STEPS 30min

Linguine Shrimp Fra Diavolo

4.0
2 Ratings
"Time is really the star ingredient in this recipe. Letting the onions soften until almost melting in texture, the sauce simmering until reduced to a rich combination of bright white wine and tomatoes, all of those complex flavors owe their awesomeness to you (or me, in this case)." -Claire Thomas
Linguine Shrimp Fra Diavolo Recipe | SideChef
"Time is really the star ingredient in this recipe. Letting the onions soften until almost melting in texture, the sauce simmering until reduced to a rich combination of bright white wine and tomatoes, all of those complex flavors owe their awesomeness to you (or me, in this case)." -Claire Thomas
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
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30min
Total Time
$8.60
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
White Cooking Wine
1 can
Crushed Tomatoes
1/2 tsp
Crushed Red Pepper Flakes
1
Small Onion
8 oz
Linguine
2 Tbsp
Tomato Paste
1/4 cup
2 cloves
1 pckg
Chicken Base
1 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1590
FAT
79.2 g
PROTEIN
99.9 g
CARBS
128.1 g

Cooking Instructions

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Step 1
In a large saucepan, add eight cups of water with Salt (1/2 Tbsp) , cover, and bring to a boil over high heat. Meanwhile, finely chop Garlic (2 cloves) and set aside. Chop Onion (1) into quarter inch pieces and set aside.
Step 2
Remove Fresh Parsley (3 Tbsp) leaves from stems and discard stems. Roughly chop parsley, and set aside. In a small bowl, mix together one cup of water and Chicken Base (1 pckg) and set aside.
Step 3
When water comes to a boil, add Linguine (8 oz) and cook for five to six minutes.
Step 4
After two minutes of cooking, continue to separate the noodles with tongs every minute to prevent the noodles from sticking. Drain pasta in a colander and return to large saucepan. Toss with one tablespoon of olive oil to avoid sticking.
Step 5
Meanwhile, pat dry Shrimp (20) with paper towels, and set aside. In a large saute pan over medium high heat, add Olive Oil (2 Tbsp) , garlic, onion, Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) . Cook all together, stirring frequently.
Step 6
Carefully add the shrimp in a single layer. Cook for one minute on each side and remove shrimp to a plate. Deglaze the pan with White Cooking Wine (1/2 cup) and let it reduce by half.
Step 7
Add the Crushed Tomatoes (1 can) and Tomato Paste (2 Tbsp) to the pan, stir, and cook for five minutes.
Step 8
Add the chicken broth, Crushed Red Pepper Flakes (1/2 tsp) , Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) . Let reduce for seven minutes.
Step 9
Reduce the temperature of the sauce to low. Add the seared shrimp, Butter (1/4 cup) , parsley, and linguine to the pot. Toss together until well incorporated. Turn off heat.
Step 10
Place the pasta in the center of two bowls.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
1590
% Daily Value*
Fat
79.2 g
102%
Saturated Fat
17.4 g
87%
Trans Fat
0.0 g
--
Cholesterol
474.5 mg
158%
Carbohydrates
128.1 g
47%
Fiber
9.0 g
32%
Sugars
50.2 g
--
Protein
99.9 g
200%
Sodium
24996.1 mg
1087%
Vitamin D
--
--
Calcium
284.2 mg
22%
Iron
4.2 mg
23%
Potassium
963.0 mg
20%
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