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RECIPE
20 INGREDIENTS 10 STEPS 3hr

Cranberry Pork Rib Roast (Alexa Skill)

Move over turkey, there’s another succulent, juicy, easy-to-carve meat in town. Cranberry Pork Rib Roast is an excellent way to entertain and impress this holiday season. Flavored with rosemary, mustard, and garlic, it roasts up beautifully in a couple of hours. Served with a cranberry apple sauce gives it is a wonderfully delicious holiday flare that’s sure to impress.
Cranberry Pork Rib Roast (Alexa Skill) Recipe | SideChef
Move over turkey, there’s another succulent, juicy, easy-to-carve meat in town. Cranberry Pork Rib Roast is an excellent way to entertain and impress this holiday season. Flavored with rosemary, mustard, and garlic, it roasts up beautifully in a couple of hours. Served with a cranberry apple sauce gives it is a wonderfully delicious holiday flare that’s sure to impress.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
3hr
Total Time
2hr 30min
Active Time
$3.94
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Pork Rib Roast

5 lb
Pork Rib Roast
6-8 ribs
1/4 cup
Dijon Mustard
2 cloves
Garlic , minced
1 1/2 Tbsp
Canola Oil
or Vegetable Oil
1 Tbsp
Finely Chopped Fresh Rosemary
1 Tbsp
Whole Grain Mustard

Cranberry Apple Sauce

1 tsp
Canola Oil
or Vegetable Oil
1/2
Medium Shallot , finely chopped
1 cup
or Frozen Cranberries
1 cup
peeled and chopped into 1/2-inch dice
1/2 cup
Water
up to 3/4 cup
1/4 cup
White Wine
1/4 cup
Brown Sugar , firmly packed
1 1/2 Tbsp
Finely Chopped Fresh Rosemary
1 tsp
1/8 tsp
Ground Cinnamon
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1120
FAT
59.9 g
PROTEIN
102.6 g
CARBS
31.3 g

Author's Notes

Serves up to 10 people.

Cooking Instructions

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Step 1
We saved you a step! Our oven doesn’t require preheating. Let’s get started.
Step 2
Pat the Pork Rib Roast (5 lb) dry with a paper towel and season generously on all sides with salt and pepper.
Step 3
In a small bowl whisk together Dijon Mustard (1/4 cup) , Garlic (2 cloves) , Cranberry Sauce (2 Tbsp) , Canola Oil (1 1/2 Tbsp) , Fresh Rosemary (1 Tbsp) , Whole Grain Mustard (1 Tbsp) , and Kosher Salt (1/2 tsp) until smooth and rub evenly onto the roast.
Step 4
Place roast on a large baking tray or shallow roasting pan, fat side up. Insert the meat probe in the middle of the meat parallel to the bone.
Step 5
To start your oven, simply say 'Alexa, start oven.' If desired, you can adjust the core temperature to 65°C. If you like the meat very red, use 60° core temperature; for more doneness, 65° is better. Cook for 15 minutes.
Step 6
When the meat probe reads the desired temperature, a signal will remind you. Remove roast from oven and cover loosely with foil. The meat will continue to rise about 10 degrees F (6 degrees C) as it rests. Allow to rest for a minimum of 20 minutes before carving.
Step 7
While the roast is in the oven, heat Canola Oil (1 tsp) in a small saucepan and sauté Shallot (1/2) for 1-2 minutes until starting to soften.
Step 8
Add Fresh Cranberries (1 cup) , Apples (1 cup) , Water (1/2 cup) , White Wine (1/4 cup) , Brown Sugar (1/4 cup) , Fresh Rosemary (1 1/2 Tbsp) , and Fresh Ginger (1 tsp) . Allow it to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
Step 9
Stir in Cranberry Sauce (1/2 cup) , Ground Cinnamon (1/8 tsp) , and Salt (1 pinch) , allowing the jellied cranberry to melt into the sauce. Adjust consistency with a Tbsp or two of water if necessary.
Step 10
Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
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Nutrition Per Serving
Calories
1120
% Daily Value*
Fat
59.9 g
77%
Saturated Fat
20.9 g
104%
Trans Fat
0.4 g
--
Cholesterol
294.8 mg
98%
Carbohydrates
31.3 g
11%
Fiber
1.7 g
6%
Sugars
23.2 g
--
Protein
102.6 g
205%
Sodium
722.4 mg
31%
Vitamin D
2.6 µg
13%
Calcium
92.5 mg
7%
Iron
4.0 mg
22%
Potassium
1089.5 mg
23%
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