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Dairy-Free
Cranberry Pork Rib Roast (Alexa Skill)
Recipe

20 INGREDIENTS • 10 STEPS • 3HRS

Cranberry Pork Rib Roast (Alexa Skill)

Move over turkey, there’s another succulent, juicy, easy-to-carve meat in town. Cranberry Pork Rib Roast is an excellent way to entertain and impress this holiday season. Flavored with rosemary, mustard, and garlic, it roasts up beautifully in a couple of hours. Served with a cranberry apple sauce gives it is a wonderfully delicious holiday flare that’s sure to impress.
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Cranberry Pork Rib Roast (Alexa Skill)
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Move over turkey, there’s another succulent, juicy, easy-to-carve meat in town. Cranberry Pork Rib Roast is an excellent way to entertain and impress this holiday season. Flavored with rosemary, mustard, and garlic, it roasts up beautifully in a couple of hours. Served with a cranberry apple sauce gives it is a wonderfully delicious holiday flare that’s sure to impress.
3HRS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pork Rib Roast
Pork Rib Roast
5 lb
Pork Rib Roast
6-8 ribs
Dijon Mustard
1/4 cup
Dijon Mustard
Garlic
2 cloves
Garlic, minced
Cranberry Sauce
2 Tbsp
Cranberry Sauce
Canola Oil
1 1/2 Tbsp
Canola Oil
or Vegetable Oil
Fresh Rosemary
1 Tbsp
Finely Chopped Fresh Rosemary
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard
Kosher Salt
1/2 tsp
Kosher Salt
Cranberry Apple Sauce
Canola Oil
1 tsp
Canola Oil
or Vegetable Oil
Shallot
1/2
Medium Shallot, finely chopped
Fresh Cranberry
1 cup
Fresh Cranberry
or Frozen Cranberries
Apple
1 cup
Apple
peeled and chopped into 1/2-inch dice
Water
1/2 cup
Water
up to 3/4 cup
White Wine
1/4 cup
White Wine
Brown Sugar
1/4 cup
Brown Sugar, firmly packed
Fresh Rosemary
1 1/2 Tbsp
Finely Chopped Fresh Rosemary
Fresh Ginger
1 tsp
Grated Fresh Ginger
Cranberry Sauce
1/2 cup
Cranberry Sauce
Ground Cinnamon
1/8 tsp
Ground Cinnamon
Salt
1 pinch
Salt
Nutrition Per Serving
VIEW ALL
Calories
1119
Fat
59.9 g
Protein
102.5 g
Carbs
30.6 g
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Cranberry Pork Rib Roast (Alexa Skill)
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Serves up to 10 people.
Cooking InstructionsHide images
step 1
We saved you a step! Our oven doesn’t require preheating. Let’s get started.
step 2
Pat the Pork Rib Roast (5 lb) dry with a paper towel and season generously on all sides with salt and pepper.
step 2 Pat the Pork Rib Roast (5 lb) dry with a paper towel and season generously on all sides with salt and pepper.
step 3
In a small bowl whisk together Dijon Mustard (1/4 cup), Garlic (2 cloves), Cranberry Sauce (2 Tbsp), Canola Oil (1 1/2 Tbsp), Fresh Rosemary (1 Tbsp), Whole Grain Mustard (1 Tbsp), and Kosher Salt (1/2 tsp) until smooth and rub evenly onto the roast.
step 4
Place roast on a large baking tray or shallow roasting pan, fat side up. Insert the meat probe in the middle of the meat parallel to the bone.
step 5
To start your oven, simply say 'Alexa, start oven.' If desired, you can adjust the core temperature to 65°C. If you like the meat very red, use 60° core temperature; for more doneness, 65° is better. Cook for 15 minutes.
step 6
When the meat probe reads the desired temperature, a signal will remind you. Remove roast from oven and cover loosely with foil. The meat will continue to rise about 10 degrees F (6 degrees C) as it rests. Allow to rest for a minimum of 20 minutes before carving.
step 7
While the roast is in the oven, heat Canola Oil (1 tsp) in a small saucepan and sauté Shallot (1/2) for 1-2 minutes until starting to soften.
step 8
Add Fresh Cranberry (1 cup), Apple (1 cup), Water (1/2 cup), White Wine (1/4 cup), Brown Sugar (1/4 cup), Fresh Rosemary (1 1/2 Tbsp), and Fresh Ginger (1 tsp). Allow it to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
step 8 Add Fresh Cranberry (1 cup), Apple (1 cup), Water (1/2 cup), White Wine (1/4 cup), Brown Sugar (1/4 cup), Fresh Rosemary (1 1/2 Tbsp), and Fresh Ginger (1 tsp). Allow it to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
step 9
Stir in Cranberry Sauce (1/2 cup), Ground Cinnamon (1/8 tsp), and Salt (1 pinch), allowing the jellied cranberry to melt into the sauce. Adjust consistency with a Tbsp or two of water if necessary.
step 10
Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
step 10 Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Dinner
Pork
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