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American
Penne Pesto with Cherry Tomatoes and Mozzarella
Recipe

12 INGREDIENTS • 9 STEPS • 20MINS

Penne Pesto with Cherry Tomatoes and Mozzarella

5
4 ratings
What’s better than pasta? Especially when tossed with fresh mozzarella, sweet cherry tomatoes and incredible fresh basil pesto made with fruity olive oil? This is a fabulous meal, ready in a flash and loaded with amazing flavor. Adding spinach to the pesto is a great way to add more nutrients.
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
What’s better than pasta? Especially when tossed with fresh mozzarella, sweet cherry tomatoes and incredible fresh basil pesto made with fruity olive oil? This is a fabulous meal, ready in a flash and loaded with amazing flavor. Adding spinach to the pesto is a great way to add more nutrients.
20MINS
Total Time
$3.67
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Mozzarella Cheese Ball
2/3 cup
Fresh Mozzarella Cheese Ball
Fresh Basil
1/2 cup
Fresh Basil
Pine Nuts
2 Tbsp
Pine Nuts
Penne Pasta
8 oz
Penne Pasta
Garlic
4 cloves
Garlic
Parmesan Cheese
1/2 cup
Parmesan Cheese, grated
Lemon
1
Lemon
Cherry Tomato
1 cup
Cherry Tomato
Fresh Baby Spinach
3 3/4 cups
Fresh Baby Spinach
Olive Oil
1/2 cup
Olive Oil
Salt
1 Tbsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1264
Fat
78.9 g
Protein
39.1 g
Carbs
101.6 g
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Penne Pesto with Cherry Tomatoes and Mozzarella
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Bring eight cups of water and Salt (1/2 Tbsp) to a boil in a large saucepan with a lid over high heat.
step 1 Bring eight cups of water and Salt (1/2 Tbsp) to a boil in a large saucepan with a lid over high heat.
step 2
Meanwhile, juice Lemon (1) into a small bowl. Remove the seeds and set aside. Pick Fresh Basil (1/2 cup) leaves from stems and discard stems. Set leaves aside. Slice the Cherry Tomato (1 cup) in half lengthwise.
step 2 Meanwhile, juice Lemon (1) into a small bowl. Remove the seeds and set aside. Pick Fresh Basil (1/2 cup) leaves from stems and discard stems. Set leaves aside. Slice the Cherry Tomato (1 cup) in half lengthwise.
step 3
To create the pesto, pour Olive Oil (1/2 cup), Fresh Baby Spinach (3 3/4 cups), basil, Pine Nuts (2 Tbsp), Garlic (4 cloves), and lemon juice into the bowl of a food processor.
step 3 To create the pesto, pour Olive Oil (1/2 cup), Fresh Baby Spinach (3 3/4 cups), basil, Pine Nuts (2 Tbsp), Garlic (4 cloves), and lemon juice into the bowl of a food processor.
step 4
Add half of the Parmesan Cheese (1/4 cup), along with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Process until smooth.
step 4 Add half of the Parmesan Cheese (1/4 cup), along with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Process until smooth.
step 5
When water reaches a boil, add Penne Pasta (8 oz) and stir. Cook for 11 minutes, or until desired texture. Drain pasta into a colander and then return to the large pot, placed over medium low heat.
step 5 When water reaches a boil, add Penne Pasta (8 oz) and stir. Cook for 11 minutes, or until desired texture. Drain pasta into a colander and then return to the large pot, placed over medium low heat.
step 6
Toss the pasta evenly with the pesto.
step 6 Toss the pasta evenly with the pesto.
step 7
Add the red cherry tomatoes, and the Fresh Mozzarella Cheese Ball (2/3 cup). Gently toss until well coated and cheese is warm but do not over melt. Remove from heat.
step 7 Add the red cherry tomatoes, and the Fresh Mozzarella Cheese Ball (2/3 cup). Gently toss until well coated and cheese is warm but do not over melt. Remove from heat.
step 8
Place the pasta in the center of two plates with an even distribution of tomatoes and mozzarella cheese. Sprinkle with remaining Parmesan Cheese (1/4 cup).
step 8 Place the pasta in the center of two plates with an even distribution of tomatoes and mozzarella cheese. Sprinkle with remaining Parmesan Cheese (1/4 cup).
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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American
Shellfish-Free
Vegetarian
Pasta
Italian
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