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SideChef
Recipes
American
The Classic Kids Mac n Cheese with Glazed Carrots

12 INGREDIENTS • 11 STEPS • 20MINS

The Classic Kids Mac n Cheese with Glazed Carrots

Recipe

5.0

6 ratings
In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.
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In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

20MINS

Total Time

$9.35

Cost Per Serving

Ingredients

Servings
2
us / metric
Parmesan Cheese
4 Tbsp
Parmesan Cheese
American Cheese Slice
4
American Cheese Slices
Pipette Pasta
6 oz
Pipette Pasta
Whipping Cream
1/2 cup

Sponsored

Kemps Heavy Whipping Cream
Honey
to taste
Honey
Unsalted Butter
1 Tbsp
Unsalted Butter
Water
8 cups
Water
Salt
2 tsp
Salt
French Baby Carrots
6
French Baby Carrots
Oil
2 tsp
Oil
Ground Black Pepper
1 pinch
Ground Black Pepper
Water
2 Tbsp
Water

Nutrition Per Serving

VIEW ALL
Calories
868
Fat
53.9 g
Protein
25.8 g
Carbs
71.0 g
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The Classic Kids Mac n Cheese with Glazed Carrots
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Add Water (8 cups) and Salt (1 tsp) in medium saucepot over high heat.
step 2
Tear American Cheese Slices (4) into pieces; set aside.
step 3
Slice French Baby Carrots (6) into 3 equal diagonal pieces per carrot.
step 4
Add pipette Pipette Pasta (6 oz) to boiling water and cook for 12 to 14 minutes until tender.
step 5
Drain pasta into a colander and place back into saucepot.
step 6
Meanwhile, in a small sauté pan over medium-high heat add Oil (2 tsp), carrots, Ground Black Pepper (1 pinch), and Salt (1/2 tsp). Cook for 2 minutes.
step 7
Add Water (2 Tbsp) to the pan, cover and cook for 5 minutes until tender.
step 8
Finish with Unsalted Butter (1 Tbsp) and Honey (to taste); toss and keep warm.
step 9
Return the saucepot with the pasta over low heat. Add the remaining Unsalted Butter (1 tsp), Parmesan Cheese (4 Tbsp), and Kemps Heavy Whipping Cream (1/2 cup). Cook for 3 to 5 minutes, stirring occasionally.
step 10
Cook pasta in sauce until completely melted pasta and sauce coats pasta. Scoop the cheesy pasta into a bowl.
step 10 Cook pasta in sauce until completely melted pasta and sauce coats pasta. Scoop the cheesy pasta into a bowl.
step 11
Place glazed carrots on the side. Dig in and enjoy!
step 11 Place glazed carrots on the side. Dig in and enjoy!

Tags

American
Budget-Friendly
Comfort Food
Back to School
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Pasta
Vegetables
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