A recipe by Allrecipes: "Orecchiette pasta is simmered with Italian sausage and arugula to prepare this one-pot meal. As the onions and sausage cook, they create a flavorful base, to which you'll add a little broth, and then cook the pasta directly in the broth. So fast and delicious!"
Total Time
35min
4.8
5 Ratings
Author: Chef'd
Servings:
2
Ingredients
•
2 3/4
cups
Arugula
•
2
Turkey Sausages
•
2
pckg
Chicken Base
•
1/2
Small
Onion
•
8
oz
Orecchiette Pasta
•
4
Tbsp
Parmesan Cheese
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Peel and cut Onion (1/2) into half inch diced pieces and set aside. Roughly chop Arugula (2 3/4 cups) and set aside.
2.
In a medium bowl, mix together three and a half cups of water and Chicken Base (2 pckg). Remove Turkey Sausages (2) from casings, and discard casings. Place in a small bowl and set aside.
3.
Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat. Add the onion and saute until tender and being to color, for about six minutes.
4.
Crumble the turkey sausages into the pan and cook, breaking the sausage up as you stir, until the sausage is fully cooked.
5.
Add one and a half cups of chicken broth into the sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.
6.
Add the Orecchiette Pasta (8 oz). Cook and stir until the liquid is absorbed.
7.
Add the remaining chicken broth and cook for 15 minutes, stirring occasionally.
8.
Add arugula to the orecchiette pasta mixture and cook until arugula slightly wilts. Remove from heat and keep warm for plating.
9.
Evenly distribute the orecchiette pasta between two plates. Garnish with Parmesan Cheese (4 Tbsp).
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1830
FAT
96.2 g
PROTEIN
114.8 g
CARBS
165.9 g
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