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Recipes
Dairy-Free
Shrimp Dumpling Soup and Green Beans with Garlic

12 INGREDIENTS • 13 STEPS • 35MINS

Shrimp Dumpling Soup and Green Beans with Garlic

Recipe

4.7

3 ratings
"When I want a light, clean meal, I gravitate toward making big bowls of ethereal dumplings floating in fragrant broth. Not only are they pretty to look at, they’re delicious, soothing and satisfying. A quick vegetable stir-fry completes the menu, terrific for a weeknight dinner." -Andrea Nguyen
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"When I want a light, clean meal, I gravitate toward making big bowls of ethereal dumplings floating in fragrant broth. Not only are they pretty to look at, they’re delicious, soothing and satisfying. A quick vegetable stir-fry completes the menu, terrific for a weeknight dinner." -Andrea Nguyen
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

35MINS

Total Time

$9.60

Cost Per Serving

Ingredients

Servings
2
us / metric
Granulated Sugar
1 Tbsp
Granulated Sugar
Shrimp
12
Shrimp
Scallion
1 bunch
Scallion
4 scallions per 2 servings
Sesame Oil
2 tsp
Sesame Oil
Green Beans
1 1/2 cups
Green Beans
Corn Starch
2 Tbsp
Corn Starch
Fresh Ginger
2 1/3 Tbsp
Fresh Ginger
Oyster Sauce
1 tsp
Oyster Sauce
Dumpling Wrappers
12
Dumpling Wrappers
Chicken Base
2 pckg
Chicken Base
Garlic
2 cloves
Garlic
Salt
1/2 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
1562
Fat
83.1 g
Protein
111.7 g
Carbs
133.8 g
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Bring eight cups of water to a boil in a large saucepan over high heat. With the side of a knife, smash the Garlic (2 cloves) and set aside. Peel Fresh Ginger (2 1/3 Tbsp) and set aside.
step 1 Bring eight cups of water to a boil in a large saucepan over high heat. With the side of a knife, smash the Garlic (2 cloves) and set aside. Peel Fresh Ginger (2 1/3 Tbsp) and set aside.
step 2
Slice two of the Scallion (1 bunch) into quarter inch thin slices. Slice the remaining green onions into three inch pieces. Set aside. Trim ends off of Green Beans (1 1/2 cups) then slice in half on a diagonal.
step 2 Slice two of the Scallion (1 bunch) into quarter inch thin slices. Slice the remaining green onions into three inch pieces. Set aside. Trim ends off of Green Beans (1 1/2 cups) then slice in half on a diagonal.
step 3
In a small bowl, mix together Granulated Sugar (1 Tbsp), half of the Oyster Sauce (1 tsp), and two tablespoons of water.
step 3 In a small bowl, mix together Granulated Sugar (1 Tbsp), half of the Oyster Sauce (1 tsp), and two tablespoons of water.
step 4
Pat dry Shrimp (12) with paper towels and roughly chop. Place in a medium bowl. Add the Sesame Oil (2 tsp), Salt (1/4 tsp), a pinch of pepper, half of the quarter inch sliced green onions, and half of the Corn Starch (1 Tbsp). Mix until well combined.
step 4 Pat dry Shrimp (12) with paper towels and roughly chop. Place in a medium bowl. Add the Sesame Oil (2 tsp), Salt (1/4 tsp), a pinch of pepper, half of the quarter inch sliced green onions, and half of the Corn Starch (1 Tbsp). Mix until well combined.
step 5
Sprinkle remaining Corn Starch (1 Tbsp) on a dry work surface. Lay the Dumpling Wrappers (12) directly on the cornstarch. Scoop one teaspoon of shrimp filling on each wrapper.
step 5 Sprinkle remaining Corn Starch (1 Tbsp) on a dry work surface. Lay the Dumpling Wrappers (12) directly on the cornstarch. Scoop one teaspoon of shrimp filling on each wrapper.
step 6
Brush the edges of the dumpling wrappers with water and fold the wrappers in half. Take the corners and bring them together to make a "big hug" wrapping. Place in the fridge until ready to use.
step 6 Brush the edges of the dumpling wrappers with water and fold the wrappers in half. Take the corners and bring them together to make a "big hug" wrapping. Place in the fridge until ready to use.
step 7
In a medium saucepan, bring four cups of water, Chicken Base (2 pckg), and Salt (1/4 tsp) to a boil. Add the ginger and three inch green onion slices. Bring to a boil for 13 minutes. Discard the solids and then keep broth warm for plating.
step 7 In a medium saucepan, bring four cups of water, Chicken Base (2 pckg), and Salt (1/4 tsp) to a boil. Add the ginger and three inch green onion slices. Bring to a boil for 13 minutes. Discard the solids and then keep broth warm for plating.
step 8
Heat a medium saute pan over high heat. When hot, add one tablespoon of canola oil. Add the garlic cloves and saute for ten seconds until aromatic. Add the green beans and cook for one minute.
step 8 Heat a medium saute pan over high heat. When hot, add one tablespoon of canola oil. Add the garlic cloves and saute for ten seconds until aromatic. Add the green beans and cook for one minute.
step 9
Add the oyster sauce sugar mixture and stir to combine. Cook for three to four minute, and keep warm for plating.
step 9 Add the oyster sauce sugar mixture and stir to combine. Cook for three to four minute, and keep warm for plating.
step 10
Carefully add the shrimp dumplings to the large saucepan with boiling water and cook for three minutes. You may need to do this in two batches if your pan is not wide enough.
step 10 Carefully add the shrimp dumplings to the large saucepan with boiling water and cook for three minutes. You may need to do this in two batches if your pan is not wide enough.
step 11
Use a slotted spoon to remove the dumplings and evenly distribute directly into two serving bowls.
step 11 Use a slotted spoon to remove the dumplings and evenly distribute directly into two serving bowls.
step 12
Ladle the chicken broth in two bowls over the shrimp dumplings. Garnish with remaining sliced green onions. Serve the green beans family style.
step 12 Ladle the chicken broth in two bowls over the shrimp dumplings. Garnish with remaining sliced green onions. Serve the green beans family style.
step 13
Serve and enjoy!
step 13 Serve and enjoy!

Tags

Dairy-Free
Asian
Lunch
Date Night
Fish & Seafood
Healthy
Dinner
Chinese
Shellfish
Vegetables
Soups & Stews
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