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Chef'd
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A recipe by Allrecipes: "This recipe is quick and easy with plenty of flavor. The parmesan crust holds the juices of the delicate tilapia meat in while it cooks, allowing all the flavors to simmer together."
35MINS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
2
us / metric
![Orzo Pasta](https://www.sidechef.com/ingredient/bc46630e-40b4-4a80-9cff-a2740127e71b.jpeg?d=96x96)
2/3 cup
Orzo Pasta
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Tilapia Fillet](https://www.sidechef.com/ingredient/fe43061b-5c48-4914-a771-2d6cbd26f7d3.jpeg?d=96x96)
2
Tilapia Fillets
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 tsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
555
Fat
15.6 g
Protein
49.8 g
Carbs
57.0 g