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SideChef
Recipes
American
Blackened Mahi-Mahi with Roasted Potatoes and Leek
Recipe

9 INGREDIENTS • 11 STEPS • 45MINS

Blackened Mahi-Mahi with Roasted Potatoes and Leek

4.2
4 ratings
"In the south, food shows kindness, and every southern cook will tell you that the most important ingredient is love. I’ve been blessed in my travels as a television host and author, having sampled some of the best southern recipes by the best home cooks and trained chefs." -Ben Vaughn
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Blackened Mahi-Mahi with Roasted Potatoes and Leek
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"In the south, food shows kindness, and every southern cook will tell you that the most important ingredient is love. I’ve been blessed in my travels as a television host and author, having sampled some of the best southern recipes by the best home cooks and trained chefs." -Ben Vaughn
45MINS
Total Time
$10.06
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Thyme
3 1/2 Tbsp
Fresh Thyme
Blackening Seasoning
1 Tbsp
Blackening Seasoning
Fingerling Potato
1 1/2 cups
Fingerling Potatoes
Leek
2 cups
Leeks
Mahi-Mahi Fillet
2
Mahi-Mahi Fillets
Butter
1/4 cup
Butter
Salt
1 1/4 tsp
Salt
Olive Oil
1 Tbsp
Olive Oil
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
39.6 g
Protein
36.0 g
Carbs
32.7 g
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Blackened Mahi-Mahi with Roasted Potatoes and Leek
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Put Fingerling Potatoes (1 1/2 cups) and Salt (1 tsp) in a medium saucepan and fill with enough water to cover potatoes. Place the pot over high heat and bring to a boil. Once the water is boiling, cook for 14 minutes, or until potatoes are fork tender.
step 2 Put Fingerling Potatoes (1 1/2 cups) and Salt (1 tsp) in a medium saucepan and fill with enough water to cover potatoes. Place the pot over high heat and bring to a boil. Once the water is boiling, cook for 14 minutes, or until potatoes are fork tender.
step 3
Drain potatoes into a colander, let cool slightly, and then cut the potatoes in half lengthwise.
step 4
Meanwhile, cut the Leeks (2 cups) into half inch diced pieces, and set aside. Remove the stems from the Fresh Thyme (3 1/2 Tbsp) and discard stems. Finely chop the thyme leaves and set aside.
step 4 Meanwhile, cut the Leeks (2 cups) into half inch diced pieces, and set aside. Remove the stems from the Fresh Thyme (3 1/2 Tbsp) and discard stems. Finely chop the thyme leaves and set aside.
step 5
Pat dry the Mahi-Mahi Fillets (2) with paper towels and rub the Blackening Seasoning (1 Tbsp) onto one side of the fillet, making sure the fillets are well coated. Set aside.
step 5 Pat dry the Mahi-Mahi Fillets (2) with paper towels and rub the Blackening Seasoning (1 Tbsp) onto one side of the fillet, making sure the fillets are well coated. Set aside.
step 6
Heat the Butter (1/4 cup) in a medium saute pan over medium heat. Once the butter has melted, add the leeks and saute for 3-4 minutes until fragrant and translucent.
step 6 Heat the Butter (1/4 cup) in a medium saute pan over medium heat. Once the butter has melted, add the leeks and saute for 3-4 minutes until fragrant and translucent.
step 7
Add fingerling potatoes and thyme to the pan and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Cook for 3-4 minutes or until potatoes are heated through. Remove from heat and set aside.
step 8
Heat a medium oven proof saute pan over medium high heat and add Olive Oil (1 Tbsp). When oil is hot, add the mahi mahi fillets spice side down, and sear for three minutes.
step 8 Heat a medium oven proof saute pan over medium high heat and add Olive Oil (1 Tbsp). When oil is hot, add the mahi mahi fillets spice side down, and sear for three minutes.
step 9
Place the saute pan in the oven and finish cooking for 4-5 minutes.
step 10
In the center of two plates, place the potatoes and leeks. Top with blackened mahi mahi.
step 10 In the center of two plates, place the potatoes and leeks. Top with blackened mahi mahi.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
Tags
view more tags
American
Gluten-Free
Lunch
Date Night
Shellfish-Free
Dinner
Quick & Easy
Seafood
Mother's Day
Summer
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