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RECIPE
18 INGREDIENTS10 STEPS1HR

Sloppy Joe Sandwiches with Garlic Fries

4.7
3 Ratings

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A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
1HR
Total Time

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Ingredients

US / METRIC
Servings:
2
Serves 2

Potato Wedges

2
Russet Potatoes , peeled, quartered
2 cloves
Garlic , thinly sliced
3 Tbsp
Fresh Parsley , chopped
1 Tbsp

Sloppy Joe

1 Tbsp
1/2
Small  Onion , finely chopped
8 oz
85/15 Lean Ground Beef
1/2 cup
plus extra to serve
1/4 tsp
Onion Powder
1 tsp
Chili Powder
1/4 tsp
Garlic Powder
1 Tbsp
Brown Sugar
1 tsp
White Wine Vinegar
2 Tbsp
Water
1 tsp
Worcestershire Sauce
1 pckg
Dijon Mustard
to taste
Salt and Pepper
2
Potato Buns

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Nutrition Per Serving

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CALORIES
1367
FAT
34.9 g
PROTEIN
36.2 g
CARBS
174.1 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place Russet Potato (2) in bowl with water.
Step 3
Heat Olive Oil (1 tablespoon) over medium heat in a small sauté pan. Add Garlic (2 clove) and sauté for 1 minute without browning.
Step 4
Drain potatoes in a colander. Pat dry and place into bowl. Drizzle with garlic oil and season with Salt and Pepper (to taste). Toss to coat well.
Step 5
Place potatoes in a single layer on a sheet pan. Bake for 30 minutes. Remove from oven and toss with Fresh Parsley (0.25 ounce).
Step 6
Heat Olive Oil (1 tablespoon) in a pan over medium high heat. Add Onion (1/2) and sauté for 2-3 minutes until caramelized. Add 85/15 Lean Ground Beef (8 ounce) and cook, breaking up beef with a spoon into medium sized pieces while cooking. Cook until cooked through.
Step 7
Add Water (2 tablespoon), Ketchup (1/2 cup), Brown Sugar (1 tablespoon), Worcestershire Sauce (1 teaspoon), Dijon Mustard (1 package), White Wine Vinegar (1 teaspoon), Chili Powder (1 teaspoon), Garlic Powder (1/4 teaspoon), Onion Powder (1/4 teaspoon) and Salt and Pepper (to taste).
Step 8
Mix well to combine. Bring to a boil. Reduce to low heat and simmer for 8-10 minutes.
Step 9
Open the Potato Bun (2) and place on a sheet pan and heat in the oven for 2 minutes. Remove from oven and keep warm for plating.
Step 10
Divide the beef mixture evenly between 2 buns. Plate the sandwich with potato fries. Serve with ketchup. Enjoy!

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Nutrition Per Serving
Calories
1367
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
77.9 mg
26%
Carbohydrates
174.1 g
63%
Fiber
8.3 g
30%
Sugars
27.9 g
--
Protein
36.2 g
72%
Sodium
2666.5 mg
116%
Vitamin D
--
--
Calcium
115.5 mg
9%
Iron
7.9 mg
44%
Potassium
2647.1 mg
56%
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