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RECIPE
19 INGREDIENTS 10 STEPS 1hr

Sloppy Joe Sandwiches with Garlic Fries

4.7
3 Ratings
A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
Sloppy Joe Sandwiches with Garlic Fries Recipe | SideChef
A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
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1hr
Total Time
$3.06
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Potato Wedges

2
Russet Potatoes , peeled, quartered
2 cloves
Garlic , thinly sliced
3 Tbsp
Fresh Parsley , chopped

Sloppy Joe

1/2
Small Onion , finely chopped
8 oz
85/15 Lean Ground Beef
1/2 cup
plus extra to serve
1/4 tsp
Onion Powder
1 tsp
Chili Powder
1/4 tsp
Garlic Powder
1 Tbsp
Brown Sugar
1 tsp
White Wine Vinegar
2 Tbsp
Water
1 tsp
Worcestershire Sauce
1 pckg
Dijon Mustard
to taste
2
Potato Buns
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1125
FAT
34.1 g
PROTEIN
29.7 g
CARBS
120.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place Russet Potatoes (2) in bowl with water.
Step 3
Heat Olive Oil (1 Tbsp) over medium heat in a small sauté pan. Add Garlic (2 cloves) and sauté for 1 minute without browning.
Step 4
Drain potatoes in a colander. Pat dry and place into a bowl. Drizzle with garlic oil and season with Salt (to taste) and Ground Black Pepper (to taste) . Toss to coat well.
Step 5
Place potatoes in a single layer on a sheet pan. Bake for 30 minutes. Remove from oven and toss with Fresh Parsley (3 Tbsp) .
Step 6
Heat Olive Oil (1 Tbsp) in a pan over medium high heat. Add Onion (1/2) and sauté for 2-3 minutes until caramelized. Add 85/15 Lean Ground Beef (8 oz) and cook, breaking up beef with a spoon into medium sized pieces while cooking. Cook until cooked through.
Step 7
Add Water (2 Tbsp) , Ketchup (1/2 cup) , Brown Sugar (1 Tbsp) , Worcestershire Sauce (1 tsp) , Dijon Mustard (1 pckg) , White Wine Vinegar (1 tsp) , Chili Powder (1 tsp) , Garlic Powder (1/4 tsp) , Onion Powder (1/4 tsp) and Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Mix well to combine. Bring to a boil. Reduce to low heat and simmer for 8-10 minutes.
Step 9
Open the Potato Buns (2) and place on a sheet pan and heat in the oven for 2 minutes. Remove from oven and keep warm for plating.
Step 10
Divide the beef mixture evenly between 2 buns. Plate the sandwich with potato fries. Serve with ketchup. Enjoy!
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Nutrition Per Serving
Calories
1125
% Daily Value*
Fat
34.1 g
44%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
77.9 mg
26%
Carbohydrates
120.0 g
44%
Fiber
4.5 g
16%
Sugars
25.7 g
--
Protein
29.7 g
59%
Sodium
2650.9 mg
115%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
5.4 mg
30%
Potassium
1409.3 mg
30%
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