Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
When it comes to cooking steaks, we are all about the ribeye. Big, juicy and richly marbled, the ribeye is the flavor king of the beef world. Here, this big juicy steak is pan-seared then draped with garlic herb butter and roasted to perfection.
45MINS
$8.64
Ingredients
Servings
2
1
Shallot
4 cloves
3 Tbsp
to taste
9 1/2 cups
1/2 cup
Whipping Cream
2 Tbsp
1/2
1/2 Tbsp
Horseradish
1 pckg
Dijon Mustard
2 pckg
Mayonnaise
1
Rib Eye Steak
2 1/4 cups
Nutrition Per Serving
VIEW ALL
Calories
479
Fat
35.0 g
Protein
11.2 g
Carbs
34.0 g
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!