Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Perfect Turkey Gravy

5 INGREDIENTS • 4 STEPS • 10MINS

Perfect Turkey Gravy

Recipe

5.0

2 ratings
Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
Love This Recipe?
Add to plan
logo
Perfect Turkey Gravy
Save
Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

10MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Butter
1/2 stick
Butter
Milk
2 cups
Milk
Kosher Salt
1 pinch
Kosher Salt
Apple Cider Vinegar
1 dash
Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL
Calories
99
Fat
7.0 g
Protein
2.9 g
Carbs
6.4 g
Love This Recipe?
Add to plan
logo
Perfect Turkey Gravy
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

Hide images
step 1
Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (4 Tbsp) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
step 1 Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (4 Tbsp) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
step 2
Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (2 cups) while you keep stirring.
step 2 Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (2 cups) while you keep stirring.
step 3
Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
step 3 Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
step 4
Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!
step 4 Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!

Tags

American
Comfort Food
Shellfish-Free
Dinner
Vegetarian
One-Pot
Quick & Easy
Sauces & Dressings
Thanksgiving
0 Saved
top