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SideChef
Recipes
American
Perfect Turkey Gravy
Recipe

5 INGREDIENTS • 4 STEPS • 10MINS

Perfect Turkey Gravy

5
1 rating
Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
10MINS
Total Time
$0.11
Cost Per Serving
Ingredients
Servings
8
US / Metric
All-Purpose Flour
1/4 cup
All-Purpose Flour
Butter
1/2 stick
Butter
Milk
2 cups
Milk
Kosher Salt
1 pinch
Kosher Salt
Apple Cider Vinegar
1 dash
Apple Cider Vinegar
Nutrition Per Serving
VIEW ALL
Calories
99
Fat
7.0 g
Protein
2.9 g
Carbs
6.4 g
Add to plan
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Perfect Turkey Gravy
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (1/4 cup) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
step 1 Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (1/4 cup) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
step 2
Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (2 cups) while you keep stirring.
step 2 Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (2 cups) while you keep stirring.
step 3
Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
step 3 Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
step 4
Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!
step 4 Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!
Tags
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American
Shellfish-Free
Vegetarian
One-Pot
Quick & Easy
Sauces & Dressings
Thanksgiving
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