Combine Sesame Oil (1 cup), Granulated Sugar (1 cup), and Garlic (1/4 clove) in a large bowl.
3.
Top with Gochujang (1 cup).
4.
Pour in Water (3/4 cup).
5.
Whisk ingredients so they are combined well.
6.
Add in what you are marinating! Cubed meat for kabobs, tofu, veggies, chicken—the list is endless! Marinate for about 2 hours.
7.
Brush lightly with oil so they don't stick and place on the grill at medium heat.
8.
Grill to desired doneness!
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
792
FAT
56.2 g
PROTEIN
0.0 g
CARBS
76.7 g
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