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SideChef
Recipes
American
Witch's Hat Cookies
Recipe

6 INGREDIENTS • 9 STEPS • 2HRS

Witch's Hat Cookies

5
3 ratings
These fun cookies are another easy treat to make with the kids and serve at your Halloween party, or hand out trick-or-treaters. A surprise treat inside will add to the holiday cheer.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These fun cookies are another easy treat to make with the kids and serve at your Halloween party, or hand out trick-or-treaters. A surprise treat inside will add to the holiday cheer.
2HRS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
12
US / Metric
Waffle Cones
12
Waffle Cones
Digestive Biscuit
12
Digestive Biscuits
or Goya Maria Cookies
Candy Corn
2 cups
Candy Corn
or Your Choice of Halloween Candy
Dark Chocolate
1 cup
Dark Chocolate
Green Candy Melts
1/2 cup
Green Candy Melts
Yellow Frosting
1/2 cup
Yellow Frosting
or Cake Mate, Betty Crocker, Pillsbury
Nutrition Per Serving
VIEW ALL
Calories
999
Fat
21.6 g
Protein
14.1 g
Carbs
193.1 g
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Witch's Hat Cookies
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.
step 1 Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.
step 2
Melt Dark Chocolate (1 cup) in a double-boiler over a low heat until completely smooth.
step 2 Melt Dark Chocolate (1 cup) in a double-boiler over a low heat until completely smooth.
step 3
Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.
step 3 Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.
step 4
Working quickly, fill the cone with Candy Corn (2 cups) and seal with a biscuit. Place the hats back on the wire rack.
step 4 Working quickly, fill the cone with Candy Corn (2 cups) and seal with a biscuit. Place the hats back on the wire rack.
step 5
Coat each of the cones with melted dark chocolate.
step 5 Coat each of the cones with melted dark chocolate.
step 6
Leave to harden for 1 hour.
step 6 Leave to harden for 1 hour.
step 7
Melt the Green Candy Melts (1/2 cup) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.
step 7 Melt the Green Candy Melts (1/2 cup) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.
step 8
Place the Yellow Frosting (1/2 cup) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.
step 8 Place the Yellow Frosting (1/2 cup) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.
step 9
Leave the hats to set completely, about 1 hour.
step 9 Leave the hats to set completely, about 1 hour.
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Halloween
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