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RECIPE
6 INGREDIENTS9 STEPS2HR

Witch's Hat Cookies

5.0
2 Ratings
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
These fun cookies are another easy treat to make with the kids and serve at your Halloween party, or hand out trick-or-treaters. A surprise treat inside will add to the holiday cheer.

2HR

Total Cooking Time

6

Ingredients
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Ingredients
US / METRIC
Servings:
12
Serves 12
12
Waffle Cones
12
Digestive Biscuits
Goya Maria Cookies
2 cups
Candy Corn
Your Choice of Halloween Candy
1/2 cup
Green Candy Melts
1/2 cup
Yellow Frosting
Cake Mate, Betty Crocker, Pillsbury
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Directions

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Step 1
Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.
Step 2
Melt Dark Chocolate (250 gram) in a double-boiler over a low heat until completely smooth.
Step 3
Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.
Step 4
Working quickly, fill the cone with Candy Corn (2 cup) and seal with a biscuit. Place the hats back on the wire rack.
Step 5
Coat each of the cones with melted dark chocolate.
Step 6
Leave to harden for 1 hour.
Step 7
Melt the Green Candy Melts (1/2 cup) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.
Step 8
Place the Yellow Frosting (1/2 cup) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.
Step 9
Leave the hats to set completely, about 1 hour.

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