Witch's Hat Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12

Waffle Cones

12

Digestive Biscuits

or Goya Maria Cookies

2 cups

Candy Corn

or Your Choice of Halloween Candy

1 cup

Dark Chocolate

1/2 cup

Green Candy Melts

1/2 cup

Yellow Frosting

or Cake Mate, Betty Crocker, Pillsbury

Cooking Instructions

HIDE IMAGES

Step 1

Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.

Step 2

Melt Dark Chocolate (1 cup) in a double-boiler over a low heat until completely smooth.

Step 3

Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.

Step 4

Working quickly, fill the cone with Candy Corn (2 cups) and seal with a biscuit. Place the hats back on the wire rack.

Step 5

Coat each of the cones with melted dark chocolate.

Step 6

Leave to harden for 1 hour.

Step 7

Melt the Green Candy Melts (1/2 cup) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.

Step 8

Place the Yellow Frosting (1/2 cup) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.

Step 9

Leave the hats to set completely, about 1 hour.