Witch's Hat Cookies

2:00:00

These fun cookies are another easy treat to make with the kids and serve at your Halloween party, or hand out trick-or-treaters. A surprise treat inside will add to the holiday cheer.

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Ingredients
- Serves 12 +
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12 Waffle Cones
12 Digestive Biscuits
2 cup Candy Corn
1/2 cup Green Candy Melts
1/2 cup Yellow Frosting
Directions HIDE IMAGES
STEP 1
Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.
STEP 2
Melt Dark Chocolate (250 gram) in a double-boiler over a low heat until completely smooth.
STEP 3
Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.
STEP 4
Working quickly, fill the cone with Candy Corn (2 cup) and seal with a biscuit. Place the hats back on the wire rack.
STEP 5
Coat each of the cones with melted dark chocolate.
STEP 6
Leave to harden for 1 hour.
STEP 7
Melt the Green Candy Melts (1/2 cup) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.
STEP 8
Place the Yellow Frosting (1/2 cup) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.
STEP 9
Leave the hats to set completely, about 1 hour.
Share Your Tips
ALIYA ALHASHMI
v,good
BrittanyEwing
So fun, love these!
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