These fun cookies are another easy treat to make with the kids and serve at your Halloween party, or hand out trick-or-treaters. A surprise treat inside will add to the holiday cheer.
Total Time
2hr
5.0
3 Ratings
Author: SideChef
Servings:
12
Ingredients
•
12
Waffle Cones
•
12
Digestive Biscuits
or Goya Maria Cookies
•
2
cups
Candy Corn
or Your Choice of Halloween Candy
•
1
cup
Dark Chocolate
•
1/2
cup
Green Candy Melts
•
1/2
cup
Yellow Frosting
or Cake Mate, Betty Crocker, Pillsbury
Cooking Instructions
1.
Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.
2.
Melt Dark Chocolate (1 cup) in a double-boiler over a low heat until completely smooth.
3.
Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.
4.
Working quickly, fill the cone with Candy Corn (2 cups) and seal with a biscuit. Place the hats back on the wire rack.
5.
Coat each of the cones with melted dark chocolate.
6.
Leave to harden for 1 hour.
7.
Melt the Green Candy Melts (1/2 cup) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.
8.
Place the Yellow Frosting (1/2 cup) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.
9.
Leave the hats to set completely, about 1 hour.
Nutrition Per Serving
CALORIES
999
FAT
21.6 g
PROTEIN
14.1 g
CARBS
193.1 g
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