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SideChef
Recipes
Appetizers
Buffalo Shrimp Deviled Eggs

10 INGREDIENTS • 8 STEPS • 40MINS

Buffalo Shrimp Deviled Eggs

Recipe
5.0
3 ratings
Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! That creamy egg yolk filling and the spicy prawns are a match made in heaven.
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! That creamy egg yolk filling and the spicy prawns are a match made in heaven.
40MINS
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Shrimp
4
Shrimp
Buffalo Sauce
1 Tbsp
Buffalo Sauce
Unsalted Butter
2 tsp
Unsalted Butter
Mayonnaise
1 Tbsp
Mayonnaise
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Old Bay® Seasoning
to taste
Old Bay® Seasoning
Ground Black Pepper
to taste
Ground Black Pepper
Salt
to taste
Salt
Fresh Chives
to taste
Fresh Chives
Nutrition Per Serving
VIEW ALL
Calories
206
Fat
15.4 g
Protein
16.1 g
Carbs
0.3 g
Love This Recipe?
Add to plan
logo
Buffalo Shrimp Deviled Eggs
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author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Boil the Farmhouse Eggs® Large Brown Eggs (2) in plenty of water for 10 minutes. Then drain the eggs and let them cool down fully in the fridge.
step 1 Boil the Farmhouse Eggs® Large Brown Eggs (2) in plenty of water for 10 minutes. Then drain the eggs and let them cool down fully in the fridge.
step 2
Peel the eggs and slice them in half.
step 2 Peel the eggs and slice them in half.
step 3
Remove the yolks and transfer them to a small cup together with the Mayonnaise (1 Tbsp), Fresh Parsley (1 Tbsp), Old Bay® Seasoning (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Remove the yolks and transfer them to a small cup together with the Mayonnaise (1 Tbsp), Fresh Parsley (1 Tbsp), Old Bay® Seasoning (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Mash the yolks well into a very creamy puree. Check the seasoning and add extra mayo, pepper or Old Bay seasoning to taste if necessary. Then place the yolk mixture in the fridge for now.
step 5
Melt half of the Unsalted Butter (1 tsp) a small non-stick pan over medium heat and then add the Shrimp (4).
step 5 Melt half of the Unsalted Butter (1 tsp) a small non-stick pan over medium heat and then add the Shrimp (4).
step 6
Quickly bake the shrimp on both sides for a minute until pink. Then add the Buffalo Sauce (1 Tbsp) and the rest of the Unsalted Butter (1 tsp).
step 6 Quickly bake the shrimp on both sides for a minute until pink. Then add the Buffalo Sauce (1 Tbsp) and the rest of the Unsalted Butter (1 tsp).
step 7
Take the shrimp off the heat and stir them for a minute until the shrimp is well coated with the sauce.
step 8
Fill the eggs evenly with the yolk mixture. Then top with a shrimp. Sprinkle with extra Old Bay seasoning and Fresh Chives (to taste).
step 8 Fill the eggs evenly with the yolk mixture. Then top with a shrimp. Sprinkle with extra Old Bay seasoning and Fresh Chives (to taste).
Tags
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Appetizers
American
4th of July
Budget-Friendly
Gluten-Free
Lunch
Snack
Game Day
Quick & Easy
Labor Day
Memorial Day
Shellfish
Side Dish
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