Cooking Instructions
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Step 1
Boil the
Large Eggs (2)
in plenty of water for 10 minutes. Then drain the eggs and let them cool down fully in the fridge.
Step 2
Peel the eggs and slice them in half.
Step 3
Remove the yolks and transfer them to a small cup together with the
Mayonnaise (1 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Old Bay® Seasoning (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
Mash the yolks well into a very creamy puree. Check the seasoning and add extra mayo, pepper or Old Bay seasoning to taste if necessary. Then place the yolk mixture in the fridge for now.
Step 5
Melt half of the
Unsalted Butter (1 tsp)
a small non-stick pan over medium heat and then add the
Shrimp (4)
.
Step 6
Quickly bake the shrimp on both sides for a minute until pink. Then add the
Buffalo Sauce (1 Tbsp)
and the rest of the
Unsalted Butter (1 tsp)
.
Step 7
Take the shrimp off the heat and stir them for a minute until the shrimp is well coated with the sauce.
Step 8
Fill the eggs evenly with the yolk mixture. Then top with a shrimp. Sprinkle with extra Old Bay seasoning and
Fresh Chives (to taste)
.
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