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RECIPE
10 INGREDIENTS 8 STEPS 40min

Buffalo Shrimp Deviled Eggs

5.0
3 Ratings
Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! That creamy egg yolk filling and the spicy prawns are a match made in heaven.
Buffalo Shrimp Deviled Eggs Recipe | SideChef
Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! That creamy egg yolk filling and the spicy prawns are a match made in heaven.
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40min
Total Time
$3.28
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Buffalo Sauce
1 Tbsp
Mayonnaise
1 Tbsp
Fresh Parsley , chopped
to taste
Old Bay® Seasoning
to taste
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Nutrition Per Serving

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CALORIES
206
FAT
15.4 g
PROTEIN
16.1 g
CARBS
0.3 g

Cooking Instructions

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Step 1
Boil the Large Eggs (2) in plenty of water for 10 minutes. Then drain the eggs and let them cool down fully in the fridge.
Step 2
Peel the eggs and slice them in half.
Step 3
Remove the yolks and transfer them to a small cup together with the Mayonnaise (1 Tbsp) , Fresh Parsley (1 Tbsp) , Old Bay® Seasoning (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Mash the yolks well into a very creamy puree. Check the seasoning and add extra mayo, pepper or Old Bay seasoning to taste if necessary. Then place the yolk mixture in the fridge for now.
Step 5
Melt half of the Unsalted Butter (1 tsp) a small non-stick pan over medium heat and then add the Shrimp (4) .
Step 6
Quickly bake the shrimp on both sides for a minute until pink. Then add the Buffalo Sauce (1 Tbsp) and the rest of the Unsalted Butter (1 tsp) .
Step 7
Take the shrimp off the heat and stir them for a minute until the shrimp is well coated with the sauce.
Step 8
Fill the eggs evenly with the yolk mixture. Then top with a shrimp. Sprinkle with extra Old Bay seasoning and Fresh Chives (to taste) .

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Nutrition Per Serving
Calories
206
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
297.7 mg
99%
Carbohydrates
0.3 g
0%
Fiber
0.3 g
1%
Sugars
0.0 g
--
Protein
16.1 g
32%
Sodium
393.6 mg
17%
Vitamin D
--
--
Calcium
54.2 mg
4%
Iron
1.1 mg
6%
Potassium
129.2 mg
3%
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