Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Boil the
Large Eggs (2)
in plenty of water for 10 minutes. Then drain the eggs and let them cool down fully in the fridge.
Step 2
Peel the eggs and slice them in half.
Step 3
Remove the yolks and transfer them to a small cup together with the
Mayonnaise (1 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Old Bay® Seasoning (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
Mash the yolks well into a very creamy puree. Check the seasoning and add extra mayo, pepper or Old Bay seasoning to taste if necessary. Then place the yolk mixture in the fridge for now.
Step 5
Melt half of the
Unsalted Butter (1 tsp)
a small non-stick pan over medium heat and then add the
Shrimp (4)
.
Step 6
Quickly bake the shrimp on both sides for a minute until pink. Then add the
Buffalo Sauce (1 Tbsp)
and the rest of the
Unsalted Butter (1 tsp)
.
Step 7
Take the shrimp off the heat and stir them for a minute until the shrimp is well coated with the sauce.
Step 8
Fill the eggs evenly with the yolk mixture. Then top with a shrimp. Sprinkle with extra Old Bay seasoning and
Fresh Chives (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMediterranean Roasted Vegetables Spaghetti
Perfect Poached Eggs: Cling Film Method
Thai Vegetable Curry
Flourless Chocolate Cake
Shrimp Boil
Soft Tuna Tacos
Beef Stew with Olives
Baked Apple Dessert with Ricotta & Honey
Creamy Mushroom Ragu
Homemade Falafel
Roasted Garlic
Stone Crab Claws with Cilantro Butter
Stir Fried Chinese Egg Noodles with Oyster Sauce
Soy Sauce Noodles
Moroccan Lamb Stew Couscous
Red Cabbage Soup
Recommended Recipes
{{name}}