Sweet, eggy and fragrant, this is sure to impress your family and friends.
Total Time
1hr 5min
3.5
2 Ratings
Author: ZaTaYaYummy
Servings:
2
Ingredients
•
1 1/3
cups
All-Purpose Flour
•
1 1/4
cups
Cake Flour
•
1
Tbsp
Baking Powder
•
as needed
Salt
•
3
Eggs
•
1
cup
Caster Sugar
•
6
oz
Water
•
1
tsp
Vanilla Extract
•
1
tsp
Cake Stabilizer
Cooking Instructions
1.
Preheat steamer while you prepare.
2.
Line a six-inch round bamboo basket with parchment paper.
3.
In large bowl, sift together All-Purpose Flour (1 1/3 cups), Cake Flour (1 1/4 cups), Baking Powder (1 Tbsp), and Salt (as needed).
4.
In your mixing bowl, whisk Eggs (3), Caster Sugar (1 cup), and Cake Stabilizer (1 tsp) together on high speed for ten minutes.
5.
Mix until pale and fluffy.
6.
Turn your mixer down to low and drizzle Vanilla Extract (1 tsp) and Water (6 oz).
7.
Lastly, gradually fold in dry ingredients.
8.
Transfer into your lined basket, and gently drop the pan against the worktop to get large air bubbles out.
9.
Place it in the steamer for thirty five to forty minutes over rapidly boiling water.
10.
Let it cool for 20 minutes before serving.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1020
FAT
0.9 g
PROTEIN
20.0 g
CARBS
230.1 g
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