A sweet, yet spicy margarita with fresno pepper-infused tequila.
Total Time
20min
5.0
1 Rating
Author: By Gabriella
Servings:
2
Ingredients
•
1
Red Fresno Chili Pepper
, sliced
•
4
fl oz
Tequila
•
2
fl oz
Cointreau
or Triple Sec
•
1
Lime
, juiced
•
to taste
Limes
, sliced
•
to taste
Ice
Cooking Instructions
1.
Pour Tequila (4 fl oz) into a canning jar with sliced Red Fresno Chili Pepper (1). Let sit for at least 15 minutes.
2.
Pour Cointreau (2 fl oz) and juice from the Lime (1) and tequila mixture into a shaker and shake vigorously for 20 seconds. Pour over Ice (to taste).
3.
Garnish with Limes (to taste) or rings of the pepper. Serve and enjoy!
Nutrition Per Serving
CALORIES
227
FAT
0.1 g
PROTEIN
0.5 g
CARBS
3.7 g
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